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Author: Xania Woodman
Champagne Celebration
As created by the “Modern Mixologist,” Tony Abou-Ganim
“A beautiful medley of rich flavors, married with bitter and sweet orange and tickled by the kiss of bubbles.” With such descriptive power, it’s no wonder Abou-Ganim’s recipes and cocktails have been among the most lasting in Bellagio’s history. At Steve Wynn’s invitation, the “Modern Mixologist” came to Las Vegas in 1998, touching off the Vegas’ cocktail renaissance, and making modern classics of his Bellagio Cocktail, Cable Car and the Champagne Celebration.
Read More »Go Big
Glenfiddich 50 lands in Vegas There is but one bottle of Glenfiddich 50 Year in Nevada—just six in the U.S.—and we have it. Well, Casa Fuente in the Forum Shops at Caesars has it. And for just $1,100 per dram. This is only the second release of a Glenfiddich 50 (the first was in 2009; a bottle reported sold at auction for $38,000).
Read More »Bubble Art
Dom Pérignon, Vintage 2002, Tribute to Andy Warhol
It is said that for illustrious pop-art prince and devoted scenester Andy Warhol, Dom Pérignon was the Champagne of choice. The first in a series of tributes to icons of art, music and theater—revolutionaries who helped shape the modern world—Dom Pérignon has released the Andy Warhol tribute bottle, six variations on the traditional Dom for the 2000 and 2002 vintages.
Read More »Notre Chateau
An exclusive first look at the club that candy built
Lollipop sales have been good this year. I mean really good. And by the looks of the goings-on at Paris, all that candy money is being put to incredible use as Chateau Nightclub & Gardens and Sugar Factory American Brasserie grow around, in front of and beneath the Strip’s iconic Eiffel Tower.
Read More »It’s in the Bag
Nightlife and day-life essentials for purse and pocket
Before ... During ... And, of course, after.
Read More »Tailor-Made Nightlife at Savile Row
2010 returned “bespoke” to popular usage, though not exclusively in reference to custom suiting. Previewing New Year’s weekend and promising a bespoke nightlife experience, Angel Management Group’s new boîte, Savile Row (rhymes with “gravel”; named for London’s street of custom suit shops), aims to embody discriminating taste as it replaces Noir Bar beneath LAX’s entry bridge.
Read More »All Points Bulletin
One good year deserves another
To soothe any frayed edges as we inch ever closer to the precipice of a brand-new year, Joseph Guida of Parc Ave Distributors offers up this salve: a silky, sumptuous Colheita port from a marquee vintage … and for just $22 per glass.
Read More »Beijo
As served at SushiSamba in the Shoppes at the Palazzo, $12
Getting a little tired of ye olde holiday cocktails? Endless eggnog, drunken ciders, melted butter with a dash of rum or something orange that someone swore “tastes exactly like pumpkin pie!” Us, too. It’s time for a flight. No, not a wine or spirits sampler flight, but the kind that puts you on a plane bound for somewhere warmer than wherever you are right … now. Snowbirds unite in favor of fruity tropical cocktails in winter! Let’s start with Brazil.
Read More »Seven reasons to lift up a glass—at the Cosmopolitan!
1. Celebrity chef Scott Conant’s (Chopped) flagship DOCG Enoteca offers 35 Italian DOCG (highest ranking) and boutique wines by the glass as well as access to Scarpetta’s 2,500-plus bottles...
2. Sip on a peaty Macallan 30 while getting fitted for a custom-made suit. Stitched men’s clothier (StitchedLifestyle.com) offers use of the Strip-facing scotch lounge, while you watch your wardrobe come to life in the exposed haberdashery...
Read More »Mise en Place: Cruzan Rum
Nope, not cruisin’—it’s pronounced crew-zhan, so named for the Crucians, the native inhabitants of St. Croix (originally named Santa Cruz, or Holy Cross, by Christopher Columbus), where Cruzan rum has been made for eight generations. CruzanRum.com.
Read More »The Tween Years
As much was Lost as gained and maintained this year in television
2010 is the first year of the new century’s adolescence, so in a way it’s fitting that the television landscape was so sullen. Now, wait. Before all you Hawaii Five-O fans start chasing me with tiki torches, or you devotees of The Event try to confuse me with your backward “E,” understand that I’m not saying there were no decent shows this year. 2010 ushered in few solid debuts (which I’ll get to in a sec) and, of course, countless old warhorses that got trotted back out for yet another victory lap (America’s favorite sitcom, Two and a Half Men, for example, is now in its eighth season. If it were a child it would be in the third grade).
Read More »2010 Nightlife Issue
In our very first nightlife issue, we give you the lowdown on who’s making the party and what’s next on the scene: Check out the online radio station that’s redefining how we listen to music, map out your New Year’s Eve plan of attack and meet the Vegas nightlife scene’s top performers.
Read More »Artfully smooth
The limited-edition Crème de Corps Holiday Collection from Kiehl’s features Jeff Koons’ colorful tulips and benefits the Koons Family Institute. The new Crème de Corps Soy Milk & Honey Whipped Body Butter is $35 for an eight-ounce jar. Neiman Marcus, Fashion Show.
Read More »Custom Made
Designer Sofia Karvela’s line, SKar, which is launching at Patricia Field in New York, includes handmade unisex T-shirts. Bespoke service/custom orders are also available upon request. $300, SKar.gr.
Read More »Silly Talented
Meet guitar-playing, motivational-speaking, song-parodying comedian Mike Rayburn
Some people play the guitar. Others make an audience laugh. Comedy guitarist Mike Rayburn does both.
His family-friendly act includes classical guitar, parodies of popular songs and a subtle dose of motivational speaking.
Read More »Crispy Yellowtail Snapper at Nobu
This whole fish from the Florida Keys, specially created by executive chef Joel Versola, is deep-fried with potato starch and covered with a tangy sweet chili sauce.
Read More »Steak Salad at Grape Street Café
A favorite at this Napa-style bistro, the salad features feta cheese, tomatoes, red onion, kalamata olives, cherry peppers and pepperoncinis mixed with greens in a lemon oregano dressing.
Read More »Bread Pudding at Caña Tapas & Rum Bar
As one of Town Square’s newest dining destinations, Caña features an array of small-plate selections inspired by South American cuisine, and after dinner, what’s better than ending on a sweet note?
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