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Dishing

Steak Salad at Grape Street Café

December 23rd, 2010
Photo by Anthony Mair
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A favorite at this Napa-style bistro, the salad features feta cheese, tomatoes, red onion, kalamata olives, cherry peppers and pepperoncinis mixed with greens in a lemon oregano dressing. Best of all, it is topped with flank steak, the secret of which lies in chef John McKibben’s marinade. $13, 7501 W. Lake Mead Blvd., 228-9463.


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Comments (1)

ice maker

Submitted by duke (not verified) on Tue, 12/28/2010 - 7:29pm.
There's absolutely nothing flaky about this Ice-Maker ice maker except the ice, which is ideal for use in a meat or fish display or for use in mixed drinks. Once you use this commercial ice machine, you'll be able to rely on it functioning effectively because of the program secure monitoring method that shuts the ice machine home down if it gets overloaded or has a dilemma.

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