Food

Foodspotting Partners With SinglePlatform

By Mike Taylor | February 4, 2011 | 10:00 am

Foodspotting, the company that encourages users to photograph their favorite restaurant food so that others may make better decisions about what to order, has partnered with SinglePlatform, a go-between for publishers and restaurants that want to promote their events and dishes. TheNextWeb... MORE >

Magnolia Bakery to Expand to Harlem, Online

By The Editors | December 17, 2010 | 10:27 am

The Magnolia Bakery has signed a 10-year lease at a 5,200-square-foot space at 1751 Park Avenue, ahead of an online push that will broaden their market for baked goods and merchandise, the Wall Street Journal reports. Co-owner Steve Abrams says he expects the new online store to bring in $10 million a year, an estimate that actually sounds conservative when you consider the fact that Magnolia's biggest fans live nowhere near New York... MORE >

Nate Appleman, Chipotle burrito maker.

The Star Chef Who Left Keith McNally's Pulino's? He's Now Making Burritos at Chipotle

By Nate Freeman | December 9, 2010 | 6:15 pm

Nate Appleman turned some heads last month when he abdicated founding chef duties at Pulino's, Keith McNally's newest restaurant. As a result, the crust changed, and there was no news as to where Appleman would end... MORE >

Lady Gaga Invests in UWS Restaurant

By The Editors | November 23, 2010 | 9:06 am

Lady Gaga has invested in a restaurant called Vince & Eddie's on the Upper West Side.... MORE >

Even stippled it's not exactly appetizing.

Knick Ribs: The City's Best Alternatives to McDonald's Infamous Sandwich

By Matt Chaban | October 29, 2010 | 12:43 pm

Earlier this month, the Journal wrote an a-hed about the national obsession that is the McRib sandwich.... MORE >

The Taste: Ma Peche, Brazilian Butt Class and More

By The Editors | October 29, 2010 | 11:47 am

In this edition of THE TASTE...   Will Work for Food: Everything's Peachy at Má Pêche Jaime Lowe hangs with Má Pêche mastermind Chef Tien Ho. The Latest Graze: Deep Fried Shishito Peppers with Yuzu Salt Francis Hatch falls for an Asian... MORE >

Will Work for Food: Everything's Peachy at Má Pêche

By Jaime Lowe | October 29, 2010 | 11:29 am

Intrepid amateur cook Jaime Lowe heads behind the scenes at New York's top kitchens, seeking experience on the line, culinary secrets and a taste of fine cuisine. In this installment, she hangs with Má Pêche mastermind Chef Tien Ho and finds fairytales can come true. Tally... MORE >