Contact: Email
Compiled by @marseniuk
@bobatl Anyone remember what Internet used to be like before Twitter & YouTube & Facebook & MySpace & iTunes & Netflix? Me neither.
@hollymadison Where are the movie cameras? Cuz I’m pretty sure I’m starring in the Hangover 2 right now...
Read More »Common curry is uncommonly good at Mint Indian Bistro. Now you try!
The name has changed and the restaurant has been renovated, but the food at Mint Indian Bistro has remained just as delicious as it was when owner Kris Parikh first opened the doors three years ago. Unfortunately for Parikh, his first foray into the restaurant world was made under the name Himalayan Cuisine. Las Vegans don't know what Himalayan food is, and few wanted to try it. Business was slow to say the least. The restaurant reopened a year later under its current and far less intimidating name and, finally, the buzz began to build. A renovation transformed the drab interior into a modern dining room for 70, complete with comfortable leather seating and soothing earth tones. Parikh is even talking about a second location.
Read More »When visitors to Las Vegas are looking for the best restaurants to visit and shows to see, they turn to Arturo Ochoa. The 46-year-old has been helping guests at the Four Seasons plan their days and nights for more than seven years now, and he’s earned membership in the prestigious Les Clefs d’Or, which essentially mean he’s certified as one of the best of the best among concierges. After coordinating countless extravagant experiences, he knows what separates a guest’s good moments from the great ones: “We personalize everything,” he says.
Read More »Compiled by @marseniuk
Compiled by @marseniuk
@capricecrane If you’re talking on your cell phone in a public bathroom, I will flush the toilet over and over so your friend knows exactly where you are.
@VegasWaitress It was slow in the casino tonight, I saw a hooker pay her pimp from the ATM machine.
Read More »Keeper of the Brand
As director of corporate media at MGM Resorts International, Trisha Hall oversees a department that plans and buys about 95 percent of the print, radio, TV and outdoor advertising for the company. That means handling a huge portfolio that includes 13 properties in Las Vegas, plus properties in Reno, Detroit and Beau Rivage, Miss., in addition to other corporate initiatives. “It’s my job to make the property look good,” Hall says. “It’s different every single day, and we get to work on a lot of different properties—at times often competing with ourselves. We’re kind of like Proctor & Gamble: All of our products sit on the same shelves.”
Read More »Compiled by @marseniuk
@cindygallop1 My Breakfast Companion had the definitive Vegas Night To Forget. The good news is that the Hustler Club found his phone.
@StephenAtHome American Idol is back, and I love the two new judges–Jennifer Lopez and the elf from “Dark Crystal.”
Read More »In anticipation of his Vegas stop, Slash talks about two local musicians who make his tour complete
Slash’s upcoming show at Mandalay Bay—in which he opens for Ozzy Osbourne—will be a homecoming of sorts for two key members of the band backing the former Guns N’ Roses guitarist: local transplants Todd Kerns and Brent Fitz. (Myles Kennedy, the lead singer of Alter Bridge, provides vocals.)
Read More »Compiled by @marseniuk
@ItsEyeris U know you’re in a gay bar when people play the Glee version of songs on the jukebox.
@NovaKabala Best thing about Hustler Vegas is my girl Va JJ from Baltimore dances here now. She does the robot on stage and everything.
Read More »At Strip House, humble side dishes assume center-stage status
Chef John Schenk is master of two things: steak and spinach. As executive chef of Strip House, he oversees six steak houses and holds the recipe for the most sensuous creamed spinach in the city.
“It’s kind of my job to taste creamed spinach everywhere I go, and I find very few that even come close to ours,” Schenk says. “I’m a very modest person, but our creamed spinach is the best out there.”
Read More »
