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Giouvetsi is a baked Greek meat dish made with either chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, pasta (traditionally kritharaki or hilopites, a Greek variety in 1cm-long squares, made without egg), and the tomato sauce (usually spiced with cinnamon or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve. [1]
[edit] References
- ^ Giouvetsi recipe (in Greek)
