Bavette (pasta)
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It has been suggested that this article be merged into Trenette. (Discuss) Proposed since February 2015. |
Bavette al pesto
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| Type | Pasta |
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| Place of origin | Italy |
 Cookbook: Bavette  Media: Bavette |
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Bavette [baˈvette] is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and are the most typical type of Ligurian[1] pasta cut.[2] Although it can be disputed, Bavette is one of the more ancient types of long pasta.[3]
Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[4]
References[edit]
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