Pastry heart
From Wikipedia, the free encyclopedia
A pastry heart is a regional dessert item found in the Buffalo, New York area.[1][2] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][3]
[edit] See also
[edit] References
- ^ a b "Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo Chow.com. January 1, 2008. http://buffalochow.com/2008/01/pastry_hearts_win_clog_our_hea.html. Retrieved 12 October 2009.
- ^ Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. http://www.buffalospree.com/archives/1999_summer/sum99food.html. Retrieved 13 October 2009.
- ^ "Palmier". Food Dictionary. Epicurious. http://www.epicurious.com/tools/fooddictionary/entry?id=3771. Retrieved 13 October 2009.
