Bourbon biscuit
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The Bourbon biscuit (BOR-bon)(sometimes referred to as a Bourbon cream or just Bourbon) is a sandwich biscuit consisting of two thin oblong dark chocolate biscuits with a chocolate fondant filling.
[edit] Overview
The Bourbon was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans, of London, originator of the Garibaldi biscuit.[1][2]
[edit] References
- ^ Prudames, David (25 Jan 2005). "Museum to remember birthplace of the Bourbon". Culture24. http://www.culture24.org.uk/places+to+go/london/art25801. Retrieved 11 Dec 2009.
- ^ Hibbert, Colette (08 Feb 2005). "Biscuit factory makes 'comeback'". BBC News Online. http://news.bbc.co.uk/1/hi/uk/4213787.stm. Retrieved 11 Dec 2009.
[edit] External links
- Bourbon biscuit review from nicecupofteaandasitdown.com
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