Arrabbiata sauce
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This article may contain original research. (January 2010) |
| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Rome |
| Details | |
| Course | Main course |
| Serving temperature | Hot over pasta |
| Main ingredient(s) | Tomatoes, red chili, garlic, olive oil |
| Variations | Basil, parsley |
Sugo all'arrabbiata (arrabbiato means angry in Italian—the name of the sauce is due to the heat of the chili peppers) is a pasta sauce made from garlic, tomatoes, and red chili peppers cooked in olive oil. The dish is usually served with pasta and may have chopped fresh parsley sprinkled on top.[1]
[edit] References
- ^ Volpi, Anna Maria. "Penne with Tomato and Red Pepper: Penne all’Arrabbiata". Anna Maria's Open Kitchen. http://www.annamariavolpi.com/penne_arrabbiata.html.
[edit] External links
- Phillips, Kyle. "Penne all'Arrabbiata - Angry Penne Recipe - Arrabbiata Sauce". About.com Italian Food. http://italianfood.about.com/od/vegetablesauces/r/blr0318.htm.
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