Cadbury Creme Egg

Cadbury Creme Egg

Type	Confectionery
Country	United Kingdom
Introduced	1963
Related brands	Cadbury products
Markets	World

A Cadbury Creme Egg is a chocolate product manufactured in the shape of an egg. The product consists of a thick milk chocolate shell, housing a white and yellow fondant filling which mimics the white and yolk of a real egg. Creme Eggs are the best-selling confectionery item between New Year's Day and Easter in the UK, with annual sales in excess of 200 million and a brand value of approximately £50 million.

Creme Eggs are produced by Cadbury UK in the United Kingdom and by Cadbury Adams in Canada. They are sold by Kraft Foods in all markets except the USA, where the Hershey Company has the local marketing rights. At the Bournville factory in Birmingham, in the UK, they are manufactured at a rate of 1.5 million per day. The Creme Egg was also previously manufactured in New Zealand but is now imported into that country from the UK.

While filled eggs were first manufactured by the Cadbury Brothers in 1923, the Creme Egg in its current form was not introduced until 1963. Initially sold as Fry's Creme Eggs (incorporating the Fry's brand), they were renamed "Cadbury's Creme Eggs" in 1971.

Product specification

A whole and split egg, showing the white and yellow creme filling

Packaging

Creme eggs are usually sold individually but are also available in boxes of various sizes. The foil wrapping of the eggs was traditionally green, red, yellow and blue in colour in the United Kingdom and Ireland, though green was removed and purple replaced blue early in the 21st century. In the United States, some green is incorporated into the design, which previously featured the product's mascot—the Creme Egg Chick.

Availability

Creme eggs are available annually between January 1 and Easter Day. In the 1980s Cadbury made Creme Eggs available year-round but sales dropped and they returned to seasonal availability.

Reduction in size of American eggs

During an interview on the April 4th, 2007 episode of Late Night with Conan O' Brien, actor B. J. Novak drew attention to the fact that American market Cadbury Creme Eggs had decreased in size. American Creme Eggs now weigh 34g and contain 150 calories. Before 2006, the eggs marketed by Hershey were identical to the UK version, weighing 39g and containing 180 calories.

In 2010, the Canadian market version of the Cadbury Creme Egg was reduced in size to match the 34g United States version.^{[citation needed]}

Manufacture in New Zealand

Creme Eggs were manufactured in New Zealand at the Cadbury factory in Dunedin from 1983 to 2009. Recently Cadbury in New Zealand and Australia has gone through a restructuring process which has seen production of most Cadbury products previously produced in New Zealand now produced at Cadbury factories in Australia. The Dunedin plant has had a $69 Million upgrade to become a specialist factory, specialising in boxed products such as Cadbury Roses. The result of the changes means that Creme Eggs are no longer manufactured in New Zealand or Australia but instead imported from the United Kingdom. The change has also seen the range of Creme Eggs available for sale decreased. The size also dropped from 40g to 39g in this time. The response from New Zealanders has not been positive. Complaints have included the filling not being as runny as the New Zealand version. As a result, various Facebook groups have been started to protest the changes.

Manufacturing process

Cadbury Creme Eggs are manufactured as two half-egg chocolate shells, each of which is filled with a white fondant, then topped with a smaller amount of yellow fondant. Both halves are then quickly joined together and cooled, the chocolate bonding together in the process. The solid eggs are removed from the moulds and wrapped in foil.

Varieties

A whole and split caramel egg

Over the years, Cadbury has introduced a number of products related to the original Creme Egg, including:

• Border Creme Eggs. The first variant, wrapped in various colours of tartan foil and containing chocolate fondant. Introduced as "Fry's Border Creme Eggs" in 1970, rebranded as "Cadbury Border Creme Eggs" in 1974 and discontinued in 1981.
• Mini Creme Eggs (bite-sized Creme Eggs)
• Caramel Eggs (chocolate egg with a caramel filling). Launched in 1994.
• Mini Caramel Eggs (bite-sized Caramel Eggs)
• Chocolate Creme Eggs (chocolate fondant filling)
• Orange Creme Eggs (Creme Eggs with a hint of orange flavour)
• 'Berry' Creme Eggs (magenta wrapper and pink fondant, sold circa 1997 in Australia)
• Mint Creme Eggs (green "yolk" and mint flavour chocolate)
• Dairy Milk with Creme Egg bars
• Creme Egg Fondant in a Narrow Cardboard Tube (limited edition)
• Creme Egg ice cream with a fondant sauce in milk chocolate
• Dream Eggs (New Zealand). White chocolate with white chocolate fondant filling. Discontinued in 2010.
• Cadbury McFlurry (British, Irish and Canadian McDonald's only) McFlurry soft serve mix with Creme Egg & chocolate filling.
• Creme Egg Twisted (Britain, Ireland, Australia and Canada) Available all year round. It was introduced to Australia in 2010 but was quickly discontinued.
• Holiday Ornament Creme Egg
• Mad About Chocolate Egg (Australia and New Zealand). Purple wrapper, milk chocolate with chocolate fudge filling. Discontinued in 2010.
• Peppermint Egg (New Zealand). Discontinued in 2010.
• Jaffa Egg (New Zealand) Dark chocolate with orange filling
• Marble Egg (New Zealand) Dairy Milk and Dream Chocolate swirled together
• Screme Eggs, for Halloween market. White and green fondant filling with the same taste as the standard Creme Egg.
• Giant Creme Eggs, a thick chocolate shell with white and caramel fondant filling. Manufactured in North America. Discontinued in 2006.

Advertising

In recent times, the Creme Egg has been marketed in the UK and Ireland with the question "How do you eat yours?" and in New Zealand with the slogan "Don't get caught with egg on your face". Australia and New Zealand have also used a variation of the UK question, using the slogan "How do you do it?" Over the years, there have been several major Cadbury's Creme Egg campaigns.

Man standing by Creme Egg Car

• "Shopkeeper" campaign of the 1970s in which a boy asks for 6000 Cadbury Creme Eggs.
• "Irresistibly" campaign showing characters prepared to do something unusual for a Creme Egg, similar to the "What would you do for a Klondike Bar?" campaign in America.
• 1985: The "How Do You Eat Yours?" campaign begins.
• 1985-1996: "Don't get caught with egg on your face" advertisement in New Zealand
• 1990-1993: The first television campaign to use the "How Do You Eat Yours?" theme, featuring the zodiac signs.
• 1994-1996: Spitting Image characters continued "How Do You Eat Yours?"
• 1997-1999: Matt Lucas, with the catchphrase "I've seen the future, and it's egg shaped!"
• 2000-2003: The "Pointing Finger" campaign.
• 2004: The "Roadshow" finger campaign
• 2004-2007: The "How Do You Eat Yours?" campaign
• 2008: "Here Today, Goo Tomorrow" campaign
• 2009: "Release the Goo" campaign (New Zealand & Australia & Canada & UK)
• 2010: "You'll Miss Me When I'm Gone" campaign (UK)
• 2011: "Goo Dares Wins" campaign (UK)
• 2011: The "Get your goo on!" campaign (Australia)
• 2012: Gooing For Gold" campaign (UK)

In North America, Creme Eggs are advertised on television with a small white rabbit called the Cadbury Bunny (alluding to the Easter Bunny) which clucks like a chicken. Ads for caramel eggs use a larger gold-coloured rabbit which also clucks, and chocolate eggs use a large brown rabbit which clucks in a deep voice. The advertisements use the slogan "Nobunny knows Easter better than him", spoken by TV personality Mason Adams. The majority of rabbits used in the Cadbury commercials are Flemish Giants.^{[citation needed]}

In the UK, around the year 2000, selected stores were provided stand alone paperboard cutouts of something resembling a "love tester." The shopper would press a button in the centre and a "spinner" (a series of LED lights) would select at random a way of eating the Creme Egg, e.g. "with chips". These were withdrawn within a year. There are also the "Creme Egg Cars" which are, as the name suggest, ovular vehicles painted to look like Creme Eggs. They are driven to various places to advertise the eggs but are based mainly at the Cadbury factory in Bournville. Five "Creme Egg Cars" were built from Bedford Rascal chassis. The mirrors are taken from a Citroën 2CV.

For the 2009 season, advertising in the UK, Ireland, Australia, New Zealand and Canada consisted of stopmotion adverts in the "Release the Goo" campaign which comprised a Creme Egg stripping itself of its wrapper and then breaking its own shell, usually with household appliances and equipment, while making various 'goo' sounds, and a 'relieved' noise when finally able to break its shell. The Cadbury's Creme Egg website featured games where the player had to prevent the egg from finding a way to release its goo.

A similar advertising campaign in 2010 featured animated Creme Eggs destroying themselves in large numbers, such as gathering together at a cinema before bombarding into each other to release all of the eggs' goo, and another which featured eggs being destroyed by mouse traps.

External links

• Cadbury UK
• Cadbury Chocolates from Hershey's website