Scialatelli
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| Origin | |
|---|---|
| Alternative name(s) | Scialatielli |
| Place of origin | Italy |
| Region or state | Naples |
| Type | Pasta |
Scialatelli (also scialatielli) is a type of long spaghetti.[1] Its origins lie near the Amalfi coast in Naples.[2] Like fettuccine and linguine, it has flat sides, but it is almost square in its circumference, not flat on only two sides; flat on four sides. Its symmetry is similar to spaghetti or spaghetti rigati.
[edit] References
- ^ "Scialatiello". sito.regione.campania.it. http://www.sito.regione.campania.it/agricoltura/Tipici/tradizionali/scialatiello.htm. Retrieved December 2, 2009.
- ^ Lin, Thomas. "Pasta Geometries", from Pasta By Design by George L. Legendre. The New York Times, 9 January 2012.
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