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© The Financial Times Ltd 2012 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
Rowley Leigh writes a weekly column on cookery for the FT Weekend supplement.
E-mail rowley.leigh@ft.com
Recipe: braised ham with cumberland sauce
©Andy Sewell‘At Christmas, I can do without turkey, smoked salmon, Stilton… but nothing can take the place of a good ham’