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Monday, December 17, 2012 Tevet 4, 5773
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Culture
Food & Wine
Recipes: Soups, Stews & Slow-Cooking
Recipes: Soups, Stews & Slow-Cooking
Modern Manna recipe / Bulgar and lentil stew
Similar to Majadra, a rice and lentil stew, this Lebanese version uses bulgar instead of the rice for a healthy fulfilling side dish
By
Vered Guttman
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Jul 26, 2012
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12:03 PM
Lentils and the circle of life: A pre-Tisha B'Av meal
By
Vered Guttman
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1
Modern Manna recipe / Cold borscht with egg yolk
A no-hassle recipe for a perfect pre-seder Passover treat.
By
Vered Guttman
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Apr 5, 2012
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10:35 AM
Modern Manna recipe / Chicken and wine soup with spinach matzo balls
An Italian-inspired delicacy, perfect for Passover.
By
Vered Guttman
|
Mar 28, 2012
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10:34 AM
Be Merry / The giving tree
How to make a sumptuous meal of Tu Bishvat.
By
Limor Laniado Tiroche
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Feb 3, 2012
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09:35 AM
Modern Manna recipe / Yemenite Kubaneh
Kubaneh is a Yemeni shabbat dish of a yeast bread that’s cooked all night. I
By
Vered Guttman
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Feb 2, 2012
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12:25 PM
Modern Manna recipe / Jachnoon with Yemenite tomato salsa
Jachnoon is a Yemeni Shabbat overnight dish of rolled dough. It is served with spicy tomato salsa and hard boiled eggs.
By
Vered Guttman
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Feb 2, 2012
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12:10 PM
Modern Manna recipe / Winter borscht with bone marrow on rye bread
Much like stews, this winter soup benefits from a day of rest in the fridge. This will enable the soup to develop deeper tastes, and will allow you to skim the fat from the soup before reheating it.
By
Vered Guttman
|
Jan 31, 2012
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12:32 PM
Mushroom and barley soup from Cookkosher.com
A mushroom and barley soup that is very filling and freezes well.
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Jan 31, 2012
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08:53 AM
Modern Manna recipe / Vegetarian cholent
This cholent uses porcini to add flavor and depth to a vegetarian version of the famous shabbat stew.
By
Vered Guttman
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Jan 26, 2012
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01:12 PM
Modern Manna recipe / Jerusalem chamin
For a vegetarian version, just omit the beef and the marrow bones. The dish will still be delicious.
By
Vered Guttman
|
Jan 26, 2012
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12:47 PM
Modern Manna recipe / Tbeet - adapted from Victoria Levy
Tbeet is an Iraqi-Jewish shabbat overnight stew of chicken and rice. The chicken will turn out so moist you’ll be eating the bones.
By
Vered Guttman
|
Jan 17, 2012
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10:44 AM
Be Merry / Good stuff
Putting together a Sephardic-style pot of stuffed vegetables takes time, patience, and a little skill.
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Jan 12, 2012
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05:45 AM
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