©Tessa Traeger
Jan 18, 2013
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© The Financial Times Ltd 2013 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
©Tessa Traeger
Jan 18, 2013
Jan 18, 2013
In fashion: English National Ballet teams up with Vivienne Westwood
Guy Farrow photographs ENB’s striking collaboration with fashion designer Vivienne Westwood
©Christopher Lane
Jan 18, 2013
World’s Toughest Mudder
Christopher Lane photographs competitors in the most arduous obstacle course on earth
©Brigitte Lacombe
Jan 11, 2013
Tarantino Unchained
Exclusive on-set photographs by Brigitte Lacombe from ‘Django Unchained’, Quentin Tarantino’s slavery-era western
©Jean Goldsmith
Jan 11, 2013
Work, rest and pray
From Mount St Bernard Abbey to the Cittaviveka Buddhist monastery, Jean Goldsmith photographs Britain’s monastic life
©Andy Sewell
From
FOOD & DRINK
Jan 11, 2013
Beef consommé with oysters
The emergence of a shining consommé from the murky depths of a stock is a thing of beauty
©Kai Wiedenhöfer
Jan 4, 2013
Conflict zones
Kai Wiedenhöfer photographs some of the many barriers thatstill separate countries and communities around the world
©Valerio Vincenzo
Jan 4, 2013
Europe’s disappearing borders
Political and economic agreements have brought borders down across the continent. By Valerio Vincenzo
©Andy Sewell
From
FOOD & DRINK
Dec 21, 2012
Quince and sherry trifle
To many there is only one trifle and that is their own or the one their mother, aunt or granny used to make. But here is an alternative
Dec 21, 2012
British institutions: livery companies
No other nation is as skilful at letting the past merge into the present, and nowhere more so than the City of London
From
FOOD & DRINK
Dec 14, 2012
Braised ham with cumberland sauce
At Christmas, nothing can take the place of a good ham
Dec 10, 2012
A class of their own
Phaung Daw Oo monastic school in Mandalay could hold the key to Myanmar’s future
Dec 10, 2012
Recipe: Venison chilli
‘The venison version of a Texas favourite worked really well, having an extra richness, and the gaminess complemented the heat
Dec 10, 2012
FT Weekend Magazine’s top 10 Lucas Varela illustrations
We celebrate Lucas Varela’s 100th illustration for Robert Shrimsley’s ‘The National Conversation’ column with a pick of the best
Nov 30, 2012
Christmas gift guide
Festive gifts worth giving, from beautiful lightboxes (left) to retro cameras and kitchen accessories good enough to eat
Nov 23, 2012
National treasures
The Natural History Museum, the world’s finest collection of natural objects, is set to open a new gallery of treasures
From
FOOD & DRINK
Nov 23, 2012
Steamed sea bass with ginger and spring onions
Long before sea bass was popular on British menus, it was the fish of choice in most Chinese restaurants
Nov 16, 2012
India’s party people
In pubs, clubs and karaoke bars, young Indians are enjoying their freedom. But they also face a backlash from police – and worried parents
Nov 16, 2012
Burning issues
India is suffering an unprecedented energy crisis. So why are fires being left to rage in Jharia, home to its richest coalfields?
Nov 16, 2012
Go with the grain
Red rice has been cultivated in Kerala for more than 2,500 years. But only now is it enjoying a revival
From
FOOD & DRINK
Nov 16, 2012
Pheasant korma
Those who live in the country with freezers full of cheap game are probably already well-accustomed to pheasant curry
Nov 9, 2012
War and peace
The Museum of Fine Arts, Houston unveils an unparalleled survey of war photography
Nov 9, 2012
Tarte fine aux pommes
A tarte fine should come bursting out of an oven, glistening with sugar
Nov 9, 2012
Military history with the FT: Lewis Moody
The England rugby star fought hard for his 71 caps. But, off the field, the former captain draws inspiration from battles of a different scale
Nov 2, 2012
Behind the smile
His trademark ‘laughing man’ has helped turn China’s Yue Minjun into one of the art world’s most bankable stars
From
FOOD & DRINK
Nov 2, 2012
Carve it up
Use a good, firm pumpkin and don’t do this dish unless you know your guests well
Nov 2, 2012
Classic car driving with the FT: Nick Mason
Pink Floyd’s drummer lends the keys to his £23m Ferrari
Oct 26, 2012
The godfather of Pop art
The man behind the celebrated ‘Sgt. Pepper’ album cover prepares for a new show of fantastical images
Oct 26, 2012
The Muslim sisterhood
The female activists in Egypt’s Muslim Brotherhood whose voices are now being heard
Oct 26, 2012
Gurnard and prawn stew
It may have a slightly comical nose, but the fish is rich in taste and holds up well in the cooking process
Oct 19, 2012
How Hispanics could swing it
Latinos are the fastest-growing electorate in the US and could decide the presidency
Oct 19, 2012
Andy Serkis
In ‘The Lord of the Rings’, he turned ‘performance capture’ into an art form. Now Andy Serkis is taking on Hollywood
Oct 19, 2012
Make some dough
Like cheese or pasta, there is at least one type of dumpling or gnocchi for most regions of Italy
Oct 12, 2012
Morning glory
Peter Marlow has photographed England’s 42 cathedrals. Here is a sensational selection
Oct 12, 2012
Climbing with Liv Sansoz
High in the French Alps, the champion climber tells Jeremy Taylor why it’s good to be scared
From
MULTIMEDIA
Oct 12, 2012
Waldorf salad
Most Britons had as little idea what a Waldorf salad consisted of as Basil Fawlty himself
Oct 5, 2012
The rise of the OWAs
Little known for decades, artists such as Carmen Herrera and Birgit Jurgenssen are finally being recognised at this year’s fair
Sep 28, 2012
Welcome to the party!
‘Ordinary’ communists offer rare insights into life in one of the world’s most secretive political parties
From
FOOD & DRINK
Oct 5, 2012
Slideshow: Stuffed peppers
From Naples to Sicily - in two tasty red pepper recipes
Wordpower
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Rabbit with mustard
It is the simplicity of the recipe – rabbit, mustard, water and cream – that is especially beguiling