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© The Financial Times Ltd 2013 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
Rowley Leigh writes a weekly column on cookery for the FT Weekend supplement.
E-mail rowley.leigh@ft.com
Recipe: beef consommé with oysters
©Andy Sewell‘The emergence of a shining clear liquor from the murky depths of a stock is a thing of beauty’