Though it may have partly stemmed from a rarefied gastronomic movement, the cooking technique would be a useful addition to many ordinary British households
Ex-St John Bread and Wine patissier Lillie O’Brien now runs her own jam business using traditional copper pans. Here she shares three sticky, seasonal ways to enhance wintry teas and toasts
Canada warms up
There were more impressive whites than reds but – thanks to climate change – reds are no longer pale apologies for wine