©Ingram Pinn
There were more impressive whites than reds but – thanks to climate change – reds are no longer pale apologies for wine
©Matt Humphrey
As much as the ingredients and distinctive dishes, what really makes eating out in this Moroccan city so memorable are some truly distinctive settings
©Andy Sewell
‘It may not be French nursery food but it does inhabit a realm where food provokes a reverie of the past’
The Diary: Gideon Rachman
The FT’s chief foreign affairs commentator seeks out a Buddhist monk on the ‘Secrets of Success’ on his first night in Davos