©Rob White
RECIPES
Feb 1, 2013
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© The Financial Times Ltd 2013 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
©Rob White
RECIPES
Feb 1, 2013
On the menu...
What is Ferran Adrià’s favourite restaurant? Where does Heston Blumenthal like to splash out? Discover 50 places where the world’s best chefs dine
©Charlie Bibby
Though it may have partly stemmed from a rarefied gastronomic movement, the cooking technique would be a useful addition to many ordinary British households
©Andy Sewell
Rowley Leigh
from
RECIPES
Feb 1, 2013
Recipe: daube de boeuf
The famous passage in ‘To the Lighthouse’ describing the daube of beef is, quite simply, full of howlers
©Albert Mollon
Feb 1, 2013
Five of the best: Barcelona eateries
Catalan shops, markets and restaurants offer an array of treats – from tapas and cava to succulent seafood and jewel-like chocolates
©Richard Allen
Feb 1, 2013
Sorry sarnies
Sandwiches used to involve a trip to the deli counter. But sadly the prospect of bespoke brilliance is fading fast
©Andy Sewell
Rabbit with mustard
©Andy Sewell
Beef consommé with oysters
restaurant reviews
©Todd Hart
Nicholas Lander
from
RESTAURANTS
Feb 1, 2013
Newman Street Tavern, London
‘It is fun and comforting, with the menu and wine list full of charms and surprises’
©Matt Humphrey
Nicholas Lander
Jan 25, 2013
Warm welcome: Marrakech
As much as the ingredients and distinctive dishes, what really makes eating out in this Moroccan city so memorable are some truly distinctive settings
©Charlie Bibby
Nicholas Lander
Jan 18, 2013
Trinity, Clapham, London
‘We both benefited not just from the food and wine but from a real sense of bonhomie’
©Charlie Bibby
Nicholas Lander
Jan 11, 2013
Honey & Co., London
‘Even a few minutes in this place can feel like a sojourn in the Middle East’
Nicholas Lander
from
RESTAURANTS
Jan 4, 2013
Le Sergent Recruteur, Paris
‘A savoury pithivier is part of the classic French culinary repertoire and this restaurant’s version with black truffles is rich and impressive’
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Too Bordelais to fail?
The best 2009s were beautifully balancedit was one of the most enjoyable Suffolk bordeaux tastings I can remember