©Fiona Strickland
RECIPES
7:51pm
- Help
- •Contact us
- •About us
- •Sitemap
- •Advertise with the FT
- •Terms & conditions
- •Privacy policy
- •Copyright
© The Financial Times Ltd 2013 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
©Fiona Strickland
RECIPES
7:51pm
On the menu...
Did the foodie revolution start here? Launched in the 1970s by the supermarket chain, these books introduced ‘exotic’ ingredients to the public
©Rob White
Is it the best meal of the day? A new book looks at the idiosyncratic – and delicious – dimensions of the morning meal
©Andy Sewell
Rowley Leigh
from
RECIPES
7:50pm
Recipe: mussels and chips
‘It is a leisurely occupation, nibbling a mussel, dipping a chip in the mayonnaise and then a mussel again…’
©Kate Fichard
7:58pm
The trend: eclairs with flair
Two Parisian pâtisseries have transported the classic choux pastry straight into the 21st century
7:46pm
Five of the best: London bakeries
Artisan bread-makers are on the rise in the capital – and these five are the pick of the batch
©Andy Sewell
Orange and frangipane pancakes
©Andy Sewell
Daube de boeuf
restaurant reviews
©Charlie Bibby
RESTAURANTS
7:51pm
J. Sheekey, London
‘I jotted down the possible reasons that this restaurant could take £35,000 on a single day’
©Charlie Bibby
Nicholas Lander
Jan 18, 2013
Trinity, Clapham, London
‘We both benefited not just from the food and wine but from a real sense of bonhomie’
©Matt Humphrey
Nicholas Lander
Jan 25, 2013
Warm welcome: Marrakech
As much as the ingredients and distinctive dishes, what really makes eating out in this Moroccan city so memorable are some truly distinctive settings
©Sean Lee
Nicholas Lander
from
RESTAURANTS
Feb 8, 2013
Le Chasseur, Singapore
‘Over the years Andy Lim reckons he has got through 10,000 clay pots – they crack over the charcoal
©Todd Hart
Nicholas Lander
from
RESTAURANTS
Feb 1, 2013
Newman Street Tavern, London
‘It is fun and comforting, with the menu and wine list full of charms and surprises’
Multimedia
More stories
Offers
JOIN THE BUSINESS ELITEMore people at the top read the FT*
*FT has grown in every major readership survey in 2010
*FT has grown in every major readership survey in 2010 EDITOR’S CHOICE
MOST POPULAR IN LIFE & ARTS
ALSO INTERVIEWED
-
CHIEF EXECUTIVE
Building Societies Association
-
Director of Operations (Deputy Chief Executive)
Housing
-
Technical Manager, Member Body Development
International Federation of Accountant
-
New Business Developer - Institutional Investors Sales
Wood Mackenzie
TOOLS & SERVICES
Multimedia
Tools
- Portfolio
- FT Lexicon
- FT clippings
- Currency converter
- MBA rankings
- Newslines
- Today's newspaper
- FT press cuttings
- FT ebooks
- FT ePaper
- Economic calendar
Fifty shades of grape
‘This grape obsessive’s interest in unusual grape varieties is so marked that he prefers to remain anonymous’