Ingram Pinn's illustration of Valdeorras wine ©Ingram Pinn Jancis Robinson Feb 22, 2013

Waiting for Godello

I have a new enthusiasm – beautifully balanced fine whites from the local Godello grape grown inland of Rías Baixas

On the menu...

The meaning of breakfast
From left: German pancakes; Bloody Mary; shakshuka ©Rob White
Is it the best meal of the day? A new book looks at the idiosyncratic – and delicious – dimensions of the morning meal
– Seb Emina
The trend: eclairs with flair
eclairs ©Kate Fichard
Two Parisian pâtisseries have transported the classic choux pastry straight into the 21st century
– Rosa Jackson
chickpea soup ©Andy Sewell Rowley Leigh from RECIPES Feb 22, 2013

Recipe: pasta e ceci

By the time you reach Milan, chickpea soup has become positively sybaritic with pancetta, vegetables and a shredded pig’s head

Candiota, in Campanha Feb 22, 2013

Five of the best: Brazilian wines

Luiz Horta’s personal picks, encompassing both cutting-edge new wineries and some well-established vineyards

Helena Rizzo RESTAURANTS Feb 22, 2013

The wild style

From a giant Amazonian fish to Atlantic forest fruits, the ingredients in São Paulo’s best kitchens are hard to find. Joe Leahy talks to the chefs on a mission

An illustration of a chef at an arena food competition ©Richard Allen Feb 22, 2013

Whipping ’em up

Stadium cookery contests can seem brutal – but they’re also about public enthusiasm for food

More Rowley Leigh recipes

mussels ©Andy Sewell

Mussels and chips

Orange and frangipane pancake ©Andy Sewell

Orange and frangipane pancakes

restaurant review
Coya exemplifies London’s love of new flavours Nicholas Lander from RESTAURANTS Feb 22, 2013

London: our culinary capital

‘Head to east London on your next visit, I urged my audience of New Yorkers’

Singaporean chef with one of his signature pot dishes ©Sean Lee Nicholas Lander from RESTAURANTS Feb 8, 2013

Le Chasseur, Singapore

‘Over the years Andy Lim reckons he has got through 10,000 clay pots – they crack over the charcoal

Beldi Country Club terrace ©Matt Humphrey Nicholas Lander Jan 25, 2013

Warm welcome: Marrakech

As much as the ingredients and distinctive dishes, what really makes eating out in this Moroccan city so memorable are some truly distinctive settings

Trinity restaurant's dining room ©Charlie Bibby Nicholas Lander Jan 18, 2013

Trinity, Clapham, London

‘We both benefited not just from the food and wine but from a real sense of bonhomie’

Tim Hughes ©Charlie Bibby RESTAURANTS Feb 15, 2013

J. Sheekey, London

‘I jotted down the possible reasons that this restaurant could take £35,000 on a single day’

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mussels ©Andy Sewell Rowley Leigh’s Brussels mussels

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