- Help
- •Contact us
- •About us
- •Sitemap
- •Advertise with the FT
- •Terms & conditions
- •Privacy policy
- •Copyright
© The Financial Times Ltd 2013 FT and 'Financial Times' are trademarks of The Financial Times Ltd.
Rowley Leigh writes a weekly column on cookery for the FT Weekend supplement.
E-mail rowley.leigh@ft.com
Recipe: pasta e ceci
©Andy SewellBy the time you reach Milan, chickpea soup has become positively sybaritic with pancetta, vegetables and a shredded pig’s head