Restaurant reviews - Food & Drink

Highlights

Feb 22, 2013

The wild style

From a giant Amazonian fish to Atlantic forest fruits, the ingredients in São Paulo’s best kitchens are hard to find. Joe Leahy talks to the chefs on a mission

Coya exemplifies London’s love of new flavours

Nicholas Lander Feb 22, 2013

London: our culinary capital

‘Head to east London on your next visit, I urged my audience of New Yorkers’

©Charlie Bibby Feb 15, 2013

J. Sheekey, London

‘I jotted down the possible reasons that this restaurant could take £35,000 on a single day’

Singaporean chef with one of his signature pot dishes

©Sean Lee Nicholas Lander Feb 8, 2013

Le Chasseur, Singapore

‘Over the years Andy Lim reckons he has got through 10,000 clay pots – they crack over the charcoal

Feb 8, 2013

Five of the best: box-office bites in London

The hotly anticipated Balthazar is soon to open in Covent Garden, but these remain some of theatreland’s best restaurants

©Albert Mollon Feb 1, 2013

Five of the best: Barcelona eateries

Catalan shops, markets and restaurants offer an array of treats – from tapas and cava to succulent seafood and jewel-like chocolates

Crab on toast. Photographed by Todd Hart

©Todd Hart Nicholas Lander Feb 1, 2013

Newman Street Tavern, London

‘It is fun and comforting, with the menu and wine list full of charms and surprises’

©Matt Humphrey Nicholas Lander Jan 25, 2013

Warm welcome: Marrakech

As much as the ingredients and distinctive dishes, what really makes eating out in this Moroccan city so memorable are some truly distinctive settings

Photo of Christina Mouratoglou and Mazi co-founder Adrien Carre by Daniel Ellison

©David Ellison Jan 25, 2013

The trend: a new Hellenic league

A young entrepreneurial couple has a mission to prove that Greek cuisine is good enough to eat all day long

©Charlie Bibby Nicholas Lander Jan 18, 2013

Trinity, Clapham, London

‘We both benefited not just from the food and wine but from a real sense of bonhomie’

Jan 11, 2013

Five of the best: Montreal steak-frites bistros

A taste of classic French cuisine on the streets of Canada’s francophone capital

Nicholas Lander Jan 11, 2013

Honey & Co., London

‘Even a few minutes in this place can feel like a sojourn in the Middle East’

Nicholas Lander Jan 4, 2013

Le Sergent Recruteur, Paris

‘A savoury pithivier is part of the classic French culinary repertoire and this restaurant’s version with black truffles is rich and impressive’

Jan 4, 2013

Exclusive extract: Where chefs eat

What is Ferran Adrià’s favourite restaurant? Where does Heston Blumenthal like to splash out? Discover 50 places where the world’s best chefs dine

Nicholas Lander Dec 21, 2012

The Pig’s Ear/The Greenhouse

‘Irish restaurateurs and chefs now write their menus to reflect the quality of the country’s increasingly excellent produce’

Nicholas Lander Dec 14, 2012

Williamsburg, New York

From designer-distressed Marlow & Sons to ‘captivating’ Reynard, Andrew Tarlow (left) has an essential eye for detail

Nicholas Lander Dec 7, 2012

Clos Maggiore, London

‘Eventually my wife’s face broke into a broad smile. She had unearthed a gem’

Nicholas Lander Nov 30, 2012

Best restaurants of 2012

Roast duck in Spain, truffles in the Rhone valley – our restaurant critic looks back at a year of wonderful eating

Nov 25, 2012

Michelin men

Legendary chefs celebrate the 25th anniversary of Alain Ducasse’s emblematic restaurant Louis XV

Nicholas Lander Nov 23, 2012

New York: business as usual

So popular is NoMad’s signature roast chicken dish that it is selling more than 500 a week

Wordpower

EDITOR’S CHOICE

style

Models wearing ensembles from the Autumn/Winter 2013 collections of Erdem, Preen by Thronton Bregazzi and Burberry Prorsum

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The developers who are reshaping London