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From
TRAVEL
May 3, 2013
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From
TRAVEL
May 3, 2013
May 3, 2013
Five of the best: Cannes dining
Never mind the films: for people-watching, a table at one of these in mid-May takes some beating …
©James Boo
May 3, 2013
Barbecue city
Why Ayden, North Carolina was the first stop on food polemicist Michael Pollan’s culinary and philosophical journey
©Christine Tamalet
Nicholas Lander
Apr 26, 2013
Nicholas Lander: La Table des Anges, Les Climats
Two restaurants that are the happy confluence of determined owners and talented chefs
Apr 19, 2013
Five of the best: Havana hangouts
Cuba gave the world the Mojito, Daiquiri and Piña Colada – and nowhere are they made as well as in Havana
Apr 12, 2013
Five of the best: London bar menus
If you’re looking for a swift feast on small but perfectly formed dishes, the capital offers a wealth of options
Nicholas Lander
Apr 12, 2013
Nicholas Lander: Calliope, New York
This city, just like London, seems to have fallen in love all over again with French food
©Winni Wintermeyer
Nicholas Lander
Apr 5, 2013
Nicholas Lander: The Heirloom Café, San Francisco, CA
Straus has come to be the instigator of so many novel ideas via a long apprenticeship as chef and sommelier
Nicholas Lander
Mar 29, 2013
Nicholas Lander: The Bridge Room and Café Nice, Sydney
The menu is replete with dishes that seem synonymous with the word ‘holiday’
Nicholas Lander
Mar 22, 2013
Nicholas LA. Wong, London
The menu is not too long. Menu fatigue, so common in so many Chinese restaurants, is not an option
Mar 22, 2013
Chef Talk: Simon Rogan
Famed for L’Enclume in Cumbria, Rogan is now taking on Manchester with a revamp of the city’s stalwart, The French
Mar 22, 2013
Five of the best: Beirut eateries
Mezze, selections of small dishes served in the Mediterranean and the Middle East, can be eaten as breakfast, lunch or even dinner
Luke Johnson
from
MANAGEMENT
Mar 19, 2013
The joy, sadness and fear of selling up
The pain of parting can be eased by moving on to the next big thing
Nicholas Lander
Mar 15, 2013
Goust: Matches made in heaven
Enrico Bernardo’s talent in matching food with wine comes from spending years as a cook before becoming Best Sommelier of the World in 2004
Nicholas Lander
Mar 8, 2013
Kimchee, London
From market stall to high-street hit: Dong Hyun Kim’s Kimchee is serving more than 800 customers a day
Mar 8, 2013
Everything but the chef
Should a restaurant be about personality – or strategy, design, clientele? All of the above are crucial, says Tim Hayward
Mar 1, 2013
Five of the best: fish and chips in London
The superior ‘chippie’ may not always look the part – but it’s the fresh fish, fluffy chips and crisp batter that count
Nicholas Lander
Mar 1, 2013
Hotel-Restaurant La Bouitte, Savoie
Sitting at table two would have proved exciting just for the views
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Nicholas Lander: Mayfair, London
The area is a Mecca for restaurateurs as it attracts a constant flow of well-heeled customers