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Recipes

Recipes

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This eggy puffed pancake makes for a delicious, indulgent brunch
Usher in the flavours of spring with grilled sardines and broccolini
Fresh turmeric brings golden glow to pots de crème
In praise of fish sauce, and why your salad dressing will be better with it
A spring lamb dish that combines classics of the season
Recipe: Lamb with smashed peas

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Want to try foraging this spring? Start with stinging nettles Subscriber content
The Globe and Mail
Recipe: Spring radishes with foraged nettle and olive butter
The Globe and Mail
Recipe: Bacon kimchi cheese pullman loaf
Lift your winter blues with a bowl of hearty congee
Recipe: Fully loaded jook
Recipe: Pineapple coconut upside-down cake
Recipe: Citrus salad Subscriber content
Recipe: Pozole rojo con pollo
Recipe: Shane Chartrand's bannock
Recipe: Art Napoleon’s fireside clambake

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Recipe: Shantel Tallow and Paul Conley's deep dish Saskatoon pie
Recipe: Japanese curry rice and chicken katsu Subscriber content
Recipe: Celeriac and brown rice cakes with sauerkraut
Recipe: Herb-infused Greek feta in oil
Recipe: Broccoli and boquerones salad with garlic chips, soft-boiled eggs and salmon roe
kitchen cabinet
Recipe: Kedgeree-Spiced Coulibiac Subscriber content
kitchen cabinet
Recipe: Green soup with chickpea salsa and cheese toast Subscriber content
Thomas Girard
kitchen cabinet
Recipe: Seeded tahini date marmalade knots
Recipe: Grilled flatbread with chye poh condiment and fingerling potatoes
Sautéed shrimp and tomatoes

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Recipe: Chicken, sausage and squash tray bake with twice-cooked grains
Five cookie recipes that could be your new holiday standbys
Recipe: Chocolate chunk drop cookies
Recipe: Cocoa-swirled meringues
Recipe: All-butter shortbread
Recipe: Ginger molasses crinkles
Recipe: Sugar or linzer cookies
Recipe: Grape ‘cheesecake,’ crispy oat cookie, vermouth and grape jelly
Recipe: Roasted radicchio with fennel and gorgonzola Subscriber content
Recipe: Late fall salad