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‘Nationalist bloggers resemble militias arguing with one another as much as they do with external enemies’
Alibaba founder’s dramatic rise and fall illustrates China’s wary embrace of tycoons who power economic growth
A generation of Jamaican musicians galvanised British music, so why did they not get what they were owed?
The FT’s Africa editor invites David Sedaris and Chimamanda Ngozi Adichie to Siena for an Italian cornucopia
Q&A with the historian on growing up in the Soviet Union, his political commitment and the afterlife
Brands that speed up the ageing process with heat, light and reactors have upset traditional barrel-agers
Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
‘Yes, I’ll reiterate — langoustine brain and brown-butter hollandaise. Possibly one of the greatest mic-drop moments in my gastronomic experience’
Government spending is the new battlefield for climate change and US racial justice
Computers can drive our cars and beat us at chess. What they lack is our ability to know when we don’t know
‘For the entire winter wave, one day’s delay to being vaccinated has been riskier than vaccine itself’
‘The beauty of cupboard cocktails is you can use whatever ingredients you have available’
Sub-zero temperatures across Europe have ruined winemakers’ hopes for the 2021 vintage
‘Ubers, e-bikes and electric scooters all seem more appealing — even more freeing’
‘Perhaps they mark the moment when the state begins to be seen not just as a problem, but as a solution too’
Meltingly tender meat, drizzled with pul biber butter and sprinkled with herbs
‘If the line between snark and cruelty was always blurry, it is now starting to feel nonexistent’
‘Vines from about 35 years old produce increasingly flavourful and intense wines’
‘Keep it simple, in particular the balance of sweet and sour’
From mask-wearing and handwashing to ordering Deliveroo for breakfast, will any stick around when life goes back to normal?
From fried halloumi to a pear and rosewater trifle, the island’s food is a celebration of migration, says Yasmin Khan
Audre Lord, Toni Morrison and James Baldwin have a magical feast on an imaginary archipelago
From owners to DJs, the UK industry is concerned hygiene rules and changing tastes will silence dance floors
‘Don’t get me wrong. I love everyone we saw. But did we have to cram them all into one weekend?’
‘In late January, Macron’s scientific advisers recommended another lockdown. But he didn’t dare upset people’
The Archbishop of Canterbury on grief, Goldman Sachs and the Church’s battle to remain relevant
‘If you look at Spotify’s top 10 most popular artists of 2020, only two are women’
Scientists are studying wine that spent 14 months aboard the International Space Station
‘There is no mistaking ramsons. You can smell them a mile off and the pretty little white blossoms stand out like fairy lights in a gloomy wood’
‘The pandemic has proven a fertile moment for the magical, and it is finding a home on social media’
‘Members of The Wine Society are its shareholders and its reassuring motto is “passion before profit”’
‘In the absence of any government or god worth following, she is a role model’
International Edition