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Warmer summers and ambitious vineyards are changing the shape of winemaking
In Spain, wine writers assemble for an elaborate tasting spanning 40 vintages
Fed up with being served warm white wine? These bars are worth an ovation
Yoga, vegan glue and a bat corridor: bringing Château de Sérame back to life is about more than wine
Lesser-trod wine regions to explore, from Baja California to the Azores – via Morocco, Slovenia and Norfolk
Identifying anonymous wines has become a lot harder in the decades since I took the Master of Wine exams
Why wineries on this Balearic holiday island are proliferating now
WineGB Awards judge Alice Lascelles on the best bottles of the year
Wine can add flavour, acidity and sweetness to food. But which wine to use?
Vineyards are responding to the challenge by adapting farming and vinification practices
Vintners and car manufacturers are recognising that luxury is linked to scarcity
You might have ‘le goût anglais’, the English taste for old wine, but don’t ignore younger vintages
Lambrusco is back on the menu, and this time it’s serious
Australia’s largest listed wine producer says demand will stay strong despite cost of living crisis
Taste is individual and subjective, but tasting notes can be unhelpfully prescriptive
In the third of a four-week summer mini-series, FT wine columnist Jancis Robinson explores today’s trends: from natural to regenerative and the effects of climate change
Noble Rot’s Dan Keeling goes looking for a cheap bottle he actually wants to drink
Bordeaux Index says economic conditions are boosting appeal of rare vintages as alternative asset
There are snobs on both sides, but this debate isn’t really about wine — it’s about new ways of drinking
Online sales, sustainability concerns and staff shortages are shaking things up
And why it had to be a Hong Konger who raised the alarm
Sales of seltzers doubled in the US between 2010 and 2019.
A close-knit group of Cape producers are determined to seduce the world’s biggest wine drinking community
Master of Wine Tim Wildman’s quest for vines planted by previous English and Welsh vintners
The Cambridge don with a sideline in record-breaking wine
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