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This warming, flavoursome dish is best served in a deep bowl, handheld on a sofa, at the end of a chilly day
‘I can’t tell you how delighted I am to see new sorts of wines coming out of the Gironde’
Resistance leader Queen Nanny and singer Skin are among the guests at this Jamaican feast
Myungrang Hotdog, which has branches across the US, has just opened in Islington
Food is a love language, and this ragu offers gold-standard comfort
Tolpuddle has done much to raise awareness of the Australian island state as a still wine hub
A three-part Netflix doc on Korea’s obsession with soup makes Tim Hayward near teary with emotion
With hazelnuts, toffee-sweet dates and candied ginger, this is is unlike anything your local mega coffee chain can offer
Wine you open with a ring pull is moving from convenient novelty to a category of interest for serious producers
This Welsh wonder has been essential since the 1960s and just gets better with age
It’s the season for jumpers and for comfort food incarnate
Social media amplifies similarity at unimaginable speed
Visitors go to Bhutan for the mountains and monasteries. They should stay for the fiery food culture
The best bars to prop up in Barcelona
There’s no need to feel awkward about taking home your leftovers
You’ve tried wine in a bag – what about olive oil or mouthwash or paint?
24 perfect plant-based menus, from Barcelona to Bali
Meet the winemakers pairing grapes with other fruit and plants to create drinks that refuse to be classified
The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital
First it was flagons of plonk, then flashy cocktails and champagne spraying, but a new club signals a more sophisticated evolution
How restaurant plonk became a talking point
Founder of upscale London restaurant pivoted operations to survive the Covid lockdowns
So beloved is the Italian pudding that it has its own World Cup. We go in search of winning recipes
Michelin guide said it hoped that the recognition would encourage chefs to emphasise sustainability
The DJ turned restaurateur welcomes a cast of fictional characters to St Tropez
UK pub chain narrows losses as higher labour, energy and interest costs continue to weigh on sector
Digital Restaurant Association wants more customer data to be shared and cap on fees
Where to shop and eat in Shin-Okubo, one of the city’s buzziest districts
Shake things up with a new handbook for the home mixologist
The British chef at the helm of Tokyo’s Michelin-starred Sézanne reveals his favourite places to eat and drink in the Japanese capital
Let the capital take you on a culinary journey around the nation, sampling everything from the north’s ‘soup curry’ to the far south’s Spam and tofu speciality
The rise of the anti-cookbook
The FT visits the organic vegetable box company with a focus on regenerative farming
Japanese drinks group wants to buy luxury labels as liquor market splits between rich and poor
Warmer summers and ambitious vineyards are changing the shape of winemaking
The Booker Prize winning author invites the world’s first mammy to dinner and discovers she likes Tayto chips, Dublin coddle and apples
When it comes to hosting a feast, take it to the street
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