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‘It feels like a polished restaurant, but at times you feel the bones of the pub all round you and it’s discombobulating’
In search of the ultimate melt
Where fine dining meets immersive theatre, as guests watch up close — and savour at length — the work of culinary stars at the peak of their creative powers
Restaurants are buzzing earlier and earlier. Tim Hayward makes a principled case for the late boozy dinner
Luke Farrell’s new Thai restaurant in Soho is out there, in a good way
The best bars to sample the bio-trend shaking up the French capital’s drinks scene
There’s no need to feel awkward about taking home your leftovers
Myungrang Hotdog, which has branches across the US, has just opened in Islington
24 perfect plant-based menus, from Barcelona to Bali
The woman at the helm of the world-leading gallery group shares her favourite restaurants, spas and gardens in the capital
First it was flagons of plonk, then flashy cocktails and champagne spraying, but a new club signals a more sophisticated evolution
How restaurant plonk became a talking point
Founder of upscale London restaurant pivoted operations to survive the Covid lockdowns
Michelin guide said it hoped that the recognition would encourage chefs to emphasise sustainability
This Welsh wonder has been essential since the 1960s and just gets better with age
Digital Restaurant Association wants more customer data to be shared and cap on fees
Where to shop and eat in Shin-Okubo, one of the city’s buzziest districts
The British chef at the helm of Tokyo’s Michelin-starred Sézanne reveals his favourite places to eat and drink in the Japanese capital
Let the capital take you on a culinary journey around the nation, sampling everything from the north’s ‘soup curry’ to the far south’s Spam and tofu speciality
Social media amplifies similarity at unimaginable speed
The art power duo have opened their first dining venture in London. We get the first look
‘I’m looking for harmony. The art of the chef is to balance everything perfectly and to work with all ingredients’
From ramen, udon and contemporary to sushi, sake and shaved-ice desserts: where to find the very finest Japanese food in the city
Think Switzerland’s biggest city is slick, staid, bourgeois and... a bit boring? Think again
It is easier to find the back entrance to MI6 than this restaurant, but it’s worth the trek – the food is absolutely bloody cracking
International Edition