It's a destination for vegetarian dishes culled from all corners of the subcontinent.

It's the season for fried buñuelos, sufganiyot and kringer.

The spot will specialize in dinner, offering small plates, plus cheese and chocolate fondue.

They'll be serving special menus for holiday diners.

Pepperpot may look like every other meat stew, but what sets it apart is what it's stewed in, a sticky molasses-like reduction of cassava root juice, cinnamon, cloves and brown sugar.

These grand decorative displays can put even the biggest Grinch in a merry mood.