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Our ‘Round on the Links’ quiz tests your ability to draw connections. Thinking caps on!
Upstarts like ChatGPT show that even the biggest tech giants cannot afford to rest on their laurels
A one-dish dinner to make your January gatherings more delicious
‘I’m hoping to push our project deadline past my retirement date’
After Russia banned imports of its wine, this small east European producer has pivoted with some success
The FT’s Miles Ellingham assembles a cast of persuasive misfits to try and overturn the injustice of south London’s terrible transport links
The star’s diss track about her ex, Gerard Piqué, proves our stereotypes about motors need updating
The full story of the man calling himself Arthur Knight is darker than anybody knows
After 50 years of disappointment, technological breakthroughs might again start improving our lives
Henry Harris has recreated his faultless French restaurant Racine in Farringdon and it’s a triumph
Inside Moran Cerf’s quest to modernise the decision-making process that could end life on earth
Davos decision makers are at a crossroads over which way the world is headed
Mixed fish grill with pimentón, chickpeas and salsa verde, red mullets in paper with skordalia and a Greek salad, and baked hake with mustard, breadcrumbs and tomatoes
‘It’s always nice to fit some self-care into my busy schedule’
The east of England is dry and warm enough to produce stunning still wines. No wonder vineyards here are multiplying
The food is humble but the margaritas are flowing. What could possibly go wrong?
‘Meetings are where I’ve learned to communicate with my coworkers via facial expressions only’
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