Recipe
Vegan White Chocolate Crème Brûlée
by Lisa Dawn Angerame
Recipe
Vegan Glazed Vanilla Doughnut Holes With Funfetti Sprinkles
by Shanika Graham-White
Recipe
Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust
by Lauren Hartmann
Recipe
Creamy Vegan Copycat Panera Mac and Cheese
by Danielle Keith
Recipe
Spicy Vegan Air-Fried Buffalo Tofu Poppers
by Danielle Keith
Recipe
Vegan Banana-Pineapple Hummingbird Cake With Homemade Cashew Frosting
by Jill and Jeffrey Dalton
Recipe
Vegan Crunchy Chalupa Naan Tacos With Avocado-Ranch Sauce
by Candice Hutchings
Recipe
Loaded Vegan Spicy Cauliflower Nachos
by Hannah Sunderani
Recipe
Vegan Rose-Flavored Bounty Bars
by Murielle Banackissa
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Recipe
Vegan Angel Hair Pasta With Lemon, Kale, and Feta
by Jannet Gronnow
Recipe
Super-Sized Fruity Vegan Pop Tart
by Hannah Kaminsky
Recipe
Crispy Vegan Air-Fryer Wontons With Sesame Dipping Sauce
by Danielle Keith
Recipe
Vegan Copycat Starbucks Chickpea Protein Bites
by Micah Siva
Recipe
Golden Vegan Jackfruit Empanaditas
by Alejandra Schrader
Recipe
The Best Vegan Macaroni and Cheese You’ll Ever Make
by Allison Rivers Samson
Recipe
3-Step Vegan French Crêpes
by Claire Power
Recipe
Vegan Banana, Almond Butter, and Cold-Brew Smoothie
by Christina Zapata
Recipe
Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls
by Jackie Sobon
Recipe
Saucy Vegan Pad Thai With Crisp Pan-Fried Tofu
by Jeeca Uy
Recipe
Garlicky Vegan Tuscan Bean Pasta With Sun-Dried Tomatoes
by Sam Turnbull
Recipe
Vegan Northern Indian Gujarati Dal With Pickle Masala
by Vina Patel
Recipe
Vegan Copycat Panera Broccoli Cheddar Soup
by Danielle Keith
Recipe
Vegan Buttery Lemon Pasta With Cashew Cream
by Francesca Bonadonna
Recipe
Vegan Indian Surti Sev Khamani (Crushed Chana Dal) With Green Garlic Chutney
by Vina Patel
Recipe
Easy Vegan Ramen Noodles With Cabbage and Mushrooms
by Jannet Gronnow
Recipe
Grain-Free Vegan Lemon Olive Oil Cake
by Desiree Nielsen
Recipe
Vegan Indian Spicy Pea Croquettes Kachori
by Vina Patel
Recipe
Disney’s Famous Vegan Chocolate Chip Cookie Fries
by Alex Dunlap
Recipe
Vegan Blue Masa Gorditas With Homemade Refried Pinto Beans
by Edgar Castrejón
Recipe
Vegan Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing
by Danielle Keith
Recipe
Two-Step Vegan Chocolate Matcha Energy Bars
by Maya Sozer
Recipe
Vegan Nashville-Style Hot Tofu Chicken
by Alexandra Caspero & Will Bulsiewicz
Recipe
Crispy Vegan Oyster Mushroom Po’Boy
by Lauren Toyota
Recipe
Healthy Vegan Pink Rice Sushi Roll With Creamy Ginger-Tamari Sauce
by Heather Bell & Jenny Engel
Recipe
Simple Vegan Apple Tart Tatin
by Karolina Tegelaar
Recipe
Vegan Salted Chocolate Chip Skillet Cookie à la Mode
by Dustin Harder
Recipe
Vegan French Madeleines
by Karolina Tegelaar
Recipe
Vegan Moroccan Spicy Carrot Salad
by Ruth Barnes
Recipe
Vegan Instant Pot Red Pozole With Mushrooms and Hominy
by Kate Ramos
Recipe
Easy Roasted Tomato Soup With Cashew Cream
by Leah Vanderveldt
Recipe
Vegan Miso-Glazed Eggplant Dengaku Donburi
by Hannah Kaminsky
Recipe
Creamy Vegan Wild Rice and Mushroom Soup
by Maya A. Howard
Recipe
Spicy Vegan Avocado Coconut Curry Noodles
by Bailey Ruskus
Recipe
Vegan Carrot Ginger Turmeric Soup
by Katie Farina
Recipe
Vegan Asparagus Leek Minestrone Soup
by Lauren Kretzer
