Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change
Plant-based meal programs in public schools can play a big role in changing behaviors early, a new report says.
by Nicole Axworthy
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
News
The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
by Anna Starostinetskaya
News
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
by Anna Starostinetskaya
Environment
Vegan Diet 44 Percent Better for the Environment Than Mediterranean Diet, Study Finds
by Nicole Axworthy
Environment
Keto and Paleo Diets Are 4 Times Worse for Environment Than Vegan Diet
by Nicole Axworthy
Food Politics
What’s Going on With the UK’s Vegetable Shortages? And How Can You Still Get Your Five a Day?
by Charlotte Pointing
News
The British Armed Forces Is Training Chefs How to Cook Vegan
by Nicole Axworthy
Health
Uganda’s First Vegan School Opens to Protect Children From Zoonotic Disease
by Nicole Axworthy
News
Vegan Meat Made From Beer Waste? Planetarians Raises $6 Million for Its Novel 2-Ingredient Meat
by Anna Starostinetskaya
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News
Nearly 300 Groups Call Upon EU for Sustainable Food Plan
by Anna Starostinetskaya
News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya
News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya
News
Cutting Out the Cow: New Project Aims to Make Vegan Meat Directly From Grass Proteins
by Anna Starostinetskaya
News
More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
by Anna Starostinetskaya
News
Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
by Anna Starostinetskaya
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
by Nicole Axworthy
Environment
To Save the Whales, We Need to Stop Eating Lobster—Here’s Why
by Charlotte Pointing
Hot Products
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
by Nicole Axworthy
News
Lettuce and Melons: New Vegan Dairy Sources Move to Make Cows Obsolete
by Anna Starostinetskaya
Hot Products
Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
by Nicole Axworthy
News
New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
by Anna Starostinetskaya
Business
Vegan Seafood at an “Exciting Tipping Point” in Disrupting the $600 Billion Market
by Nicole Axworthy
Food Politics
What Is Factory Farming, Exactly? Here’s Why It’s Time To Change the Food System
by Charlotte Pointing
Hot Products
New Vegan Tuna and Salmon Roll Out at Whole Foods Sushi Counters
by Anna Starostinetskaya
More VegNews
News
Plant-Based Food a “Super-Leverage Point” to Save Planet, Report Finds
by Anna Starostinetskaya
News
How These Innovators are Turning Pollution Into Vegan Protein
by Anna Starostinetskaya
News
Stumptown Is Latest Coffee Chain to Make Oat Milk the Default
by Anna Starostinetskaya
Hot Products
Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
by Nicole Axworthy
Environment
Edinburgh Is First Capital City to Sign Plant Based Treaty. Will Others Follow?
by Anna Starostinetskaya
News
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
by Anna Starostinetskaya
News
Vegan Whipped Cream in Oat, Almond, and Coconut Bases Just Launched at 700 Stores
by Anna Starostinetskaya
Environment
Beef Burgers are Destroying the Amazon. Here’s Why.
by Charlotte Pointing
News
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
by Anna Starostinetskaya
News
Butcher Shops Get a Sustainability Upgrade With Vegan and Cultivated Kebabs
by Anna Starostinetskaya
Environment
Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
by Nicole Axworthy
News
Why 2022 Was Oat Milk’s Biggest Year Yet
by Anna Starostinetskaya
News
German Government Embraces Plant-Based Food Shift to Fight Climate Crisis
by Anna Starostinetskaya
Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
by Nicole Axworthy
News
Burger King Enters Next Era of Vegan Fast Food With 3 New Bacon Cheeseburgers
by Anna Starostinetskaya
News
Canadian Meat Giant Maple Leaf Is Now Developing Better Vegan Meat From Fungi
by Anna Starostinetskaya
News
Nestlé’s New Vegan Milk Made With Perfect Day’s Animal-Free Whey Lands at 6 Stores
by Anna Starostinetskaya
Technology
Finnish Government Just Developed a Sustainable, Scalable, Vegan Solution to Animal Meat
by Nicole Axworthy
Activism
Study: There Was a “Clear Shift” in Climate Activism Because of Greta Thunberg. Is a Vegan Shift Next?
by Nicole Axworthy
News
Can This New Cultivated Meat Factory Help Shift North Carolina Away From Pig Farming?
by Anna Starostinetskaya
News
Winnie Harlow Sends a Sustainability Message in a Magnum Vegan Cocoa Husk Dress
by Nicole Axworthy
Opinion
I’m Vegan, But This Ashton Kutcher-Backed Cultivated Meat Made Me Think Twice
by Anna Starostinetskaya
News
IKEA’s New Plant-Based Food Hall Is Coming to These 3 Cities
by Anna Starostinetskaya
News
A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
by Jamie Evan Bichelman
