News
Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
Agribusiness giant Cargill is exploring new opportunities in the vegan meat space with CUBIQ Foods, a biotechnology company focused on improving plant-based fats.
by Anna Starostinetskaya
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
News
The Wave of Food Companies ‘Quiet Quitting’ Meat and Dairy Has Begun
by Anna Starostinetskaya
News
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
by Anna Starostinetskaya
Health
Fava Beans, Not Milk, Do Muscles Good, Study Finds
by Nicole Axworthy
News
How Chilean Unicorn NotCo Uses AI to Help Food Giants From Starbucks to Dunkin’ Go Vegan
by Anna Starostinetskaya
News
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
by Anna Starostinetskaya
News
Vegan Meat Made From Beer Waste? Planetarians Raises $6 Million for Its Novel 2-Ingredient Meat
by Anna Starostinetskaya
News
Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
by Anna Starostinetskaya
News
Cutting Out the Cow: New Project Aims to Make Vegan Meat Directly From Grass Proteins
by Anna Starostinetskaya
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News
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
by Anna Starostinetskaya
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
by Nicole Axworthy
News
This Brand Will Give You $200 to Switch to Vegan Cream Cheese
by Anna Starostinetskaya
News
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein
by Anna Starostinetskaya
News
MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
by Anna Starostinetskaya
Hot Products
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
by Nicole Axworthy
News
Anne Hathaway Invests in Vegan Egg Tech: Need to Transform Food System Is Clear
by Anna Starostinetskaya
News
New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
by Anna Starostinetskaya
News
From Kosher to Halal: Why Vegan Bacon Brings Everyone to the Table
by Jamie Evan Bichelman
Business
Vegan Seafood at an “Exciting Tipping Point” in Disrupting the $600 Billion Market
by Nicole Axworthy
News
How These Innovators are Turning Pollution Into Vegan Protein
by Anna Starostinetskaya
News
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
by Anna Starostinetskaya
Technology
SpaceX Scientist Uses Deep Tech to Make “Moonshot” Vegan Cheeses
by Anna Starostinetskaya
News
Butcher Shops Get a Sustainability Upgrade With Vegan and Cultivated Kebabs
by Anna Starostinetskaya
News
Why 2022 Was Oat Milk’s Biggest Year Yet
by Anna Starostinetskaya
More VegNews
Business
Vegan Food Industry Will Double to $92 Billion by 2027, Report Predicts
by Nicole Axworthy
News
Brisket, Pulled Pork, and More Vegan Food News of the Week
by Anna Starostinetskaya
News
Canadian Meat Giant Maple Leaf Is Now Developing Better Vegan Meat From Fungi
by Anna Starostinetskaya
News
Vegan Food Made by Robots? 77 Percent of Consumers Want To Try AI Food
by Anna Starostinetskaya
Technology
Finnish Government Just Developed a Sustainable, Scalable, Vegan Solution to Animal Meat
by Nicole Axworthy
News
Can This New Cultivated Meat Factory Help Shift North Carolina Away From Pig Farming?
by Anna Starostinetskaya
News
Dunkin’ Debuts Vegan Dulce de Leche Doughnuts Made by $1.5 Billion Company NotCo
by Anna Starostinetskaya
Opinion
I’m Vegan, But This Ashton Kutcher-Backed Cultivated Meat Made Me Think Twice
by Anna Starostinetskaya
News
From Kevin Hart’s Fast-Food Chain to Lizzo’s Cheetos, These are the Top 22 Celebrity Vegan News Stories of 2022
by Anna Starostinetskaya
News
Vegan Laughing Cow Cheese Is Finally Here. Get It at All 500 Whole Foods Stores Nationwide.
by Anna Starostinetskaya
Business
Idris Elba Backs $560 Million Vegan Shake Brand to Promote ‘Low Carbon’ Food
by Nicole Axworthy
Business
MeliBio’s Real Honey, Made Without Bees, Is Coming to 75,000 European Stores
by Jocelyn Martinez
Technology
From KFC to Taco Bell, These are the Top 22 Vegan News Stories of 2022
by Anna Starostinetskaya
Business
What’s Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms
by Nicole Axworthy
News
Nestlé Hints at a Vegan Future With 3 New Plant-Based Categories
by Anna Starostinetskaya
News
Turns Out, Chickpeas Make For Really Delicious and Creamy Ice Cream
by Anna Starostinetskaya
News
Can This New Tech Make Magnum, Breyers, and Talenti Vegan Ice Cream Taste Even Better?
by Anna Starostinetskaya
News
How Figuring Out Vegan Fat Will Make Meat and Dairy Alternatives Better
by Anna Starostinetskaya
News
This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat
by Anna Starostinetskaya
News
King Charles Bans Foie Gras from Royal Menus Due to Cruelty Concerns
by Anna Starostinetskaya
News
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
by Anna Starostinetskaya
News
TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
by Anna Starostinetskaya
News
8 Mushroom Brands Partner to Make Fungi the Next Big Vegan Meat
by Nicole Axworthy
News
Singapore and Israel Are Alternative Protein Leaders. Where Does Your Country Stand?
by Jamie Evan Bichelman
