News
How Hershey’s Made Its First Vegan Reese’s Peanut Butter Cups and Chocolate Bars
The Hershey Company gets into dairy-free chocolate in a big way with the nationwide launch of Reese’s Plant-Based and Hershey’s Plant-Based Extra Creamy with Almonds and Sea Salt.
by Anna Starostinetskaya
Guide
Pea Protein Is Everywhere Now, But What Actually Is It?
by Charlotte Pointing
Guide
How to Eat Vegan at McDonald’s
by Tanya Flink
Changemakers
2 HBCUs Are Going Vegan With Help from Black-Owned Vegan Meat Brand Everything Legendary
by Jocelyn Martinez
Guide
The Ultimate Guide to the Best Vegan Chicken Brands
by Tanya Flink
News
Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
by Anna Starostinetskaya
Guide
Yep, It’s Possible to Make French Cheese Without Dairy—Here’s How
by Charlotte Pointing
Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change
by Nicole Axworthy
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
Guide
Flaxseed Milk: Why It’s a Nutritious, Delicious Choice For Your Morning Cereal and So Much More
by Charlotte Pointing
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News
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
by Anna Starostinetskaya
Environment
Vegan Diet 44 Percent Better for the Environment Than Mediterranean Diet, Study Finds
by Nicole Axworthy
Health
Meat and Milk Linked to Colon Cancer, Study Confirms
by Nicole Axworthy
Hot Products
Are Fruit Snacks Vegan? Plus, 10 Healthy Brands to Try
by Kat Smith
News
Padma Lakshmi Is Cooking Up Seasonal Vegan Food at This NYC Speakeasy
by Anna Starostinetskaya
Taste Test
12 Ways to Step Up Your Vegan Popcorn Game
by Stephanie Dreyer
Guide
Are Pasta and Noodles the Same? And Are They Vegan? We’ve Got the Lowdown
by Marla Rose
Guide
What’s Vegan at Burger King? The Complete Menu Guide
by Tanya Flink
News
Spicy Impossible Chicken, Oatly’s Cream Cheese, and More Vegan Food News of the Week
by Anna Starostinetskaya
Celebrities
Yes, Ed Sheeran Likes It Spicy. He Just Launched a Vegan Hot Sauce to Prove It.
by Nicole Axworthy
Guide
Want to Know How to Find Vegan Bagels? We’ve Got You
by Charlotte Pointing
News
You’ll Thank Them Later: Starbucks Adds Heart-Healthy Olive Oil to Coffee
by Anna Starostinetskaya
News
This Popular Vegan Meat Shows Surprising Benefits in Reducing Colon Cancer Risk
by Anna Starostinetskaya
Guide
Vegan Lunch Meat: A Deli Sandwich Lover’s Guide to Eating Plant-Based
by Mark Hawthorne
News
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
by Anna Starostinetskaya
More VegNews
News
Vegan Meat Made From Beer Waste? Planetarians Raises $6 Million for Its Novel 2-Ingredient Meat
by Anna Starostinetskaya
Hot Products
This Vegan Treat Tastes Just Like a McDonald’s McFlurry. Here’s the Secret.
by Nicole Axworthy
News
He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal
by Anna Starostinetskaya
News
What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
by Anna Starostinetskaya
Taste Test
Is Sriracha Vegan? The Answer Is Yes, But Also No (Here’s Why)
by Charlotte Pointing
Taste Test
What Is Vegan Shrimp? Plus, All the Best Brands and Recipes
by Charlotte Pointing
News
IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
by Anna Starostinetskaya
News
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
by Anna Starostinetskaya
Taste Test
Vegan Feta Cheese Is Dairy-Free and Delicious, Here’s Where to Buy It (Plus, Recipes!)
by Charlotte Pointing
Guide
How to Order Vegan at Chipotle: The Complete Guide
by Tanya Flink
News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya
Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy
News
The Hidden Heart Health Benefits of Strawberries: Study
by Anna Starostinetskaya
Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy
News
Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
by Anna Starostinetskaya
Guide
13 Ways to Prepare Kale: From Pasta to Pesto
by Tanya Flink
News
Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
by Anna Starostinetskaya
News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya
Health
This One Type of Mushroom Can Boost Memory, Study Finds
by Nicole Axworthy
Guide
Are Takis Vegan? We’ve Got the Lowdown (Plus, Other Spicy Snack Suggestions)
by Charlotte Pointing
Taste Test
How to Pair Vegan Cheese and Wine Like a Pro
by Kat Smith
News
Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
by Anna Starostinetskaya
Guide
Who Makes the Best Vegan Shredded Cheese? The Tastiest Dairy-Free Shreds on the Market
by Charlotte Pointing
Activism
How This Dutch Town Is Helping People Choose Plant-Based Foods
by Nicole Axworthy
