News
More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
Every Body Eat’s vegan cheese crackers quickly became one of Whole Foods’ best-selling cheesy snacks in the Midwest. Now, the allergen-friendly snack is bringing communities together in more ways than one.
by Jocelyn Martinez
Hot Products
Cauliflower Can Be Wings, Rice, and Cheese. Now, It’s Vegan Ice Cream, Too.
by Nicole Axworthy
Hot Products
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
by Nicole Axworthy
Business
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict
by Nicole Axworthy
News
Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines
by Anna Starostinetskaya
Health
Fava Beans, Not Milk, Do Muscles Good, Study Finds
by Nicole Axworthy
Celebrities
Yes, Ed Sheeran Likes It Spicy. He Just Launched a Vegan Hot Sauce to Prove It.
by Nicole Axworthy
News
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
by Anna Starostinetskaya
Hot Products
This Vegan Treat Tastes Just Like a McDonald’s McFlurry. Here’s the Secret.
by Nicole Axworthy
News
IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
by Anna Starostinetskaya
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Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy
Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy
News
Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
by Anna Starostinetskaya
News
Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
by Anna Starostinetskaya
Taste Test
How to Pair Vegan Cheese and Wine Like a Pro
by Kat Smith
Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
by Jocelyn Martinez
Activism
How This Dutch Town Is Helping People Choose Plant-Based Foods
by Nicole Axworthy
News
Kellogg’s and 3 Other Food Giants Double Down on Animal-Free Foods
by Anna Starostinetskaya
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy
Restaurants
Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations
by Nicole Axworthy
Business
The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
by Charlotte Pointing
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
by Nicole Axworthy
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
by Nicole Axworthy
Guide
The VegNews Guide to JUST Egg, Plus 5 Excellent Recipes
by Tanya Flink
Hot Products
17 Vegan Black-Owned Food Brands to Support During Black History Month
by Nicole Axworthy
More VegNews
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
by Jocelyn Martinez
News
Patti LaBelle Cookies, Sunshine Seasoning in Bulk, and More Vegan Food News of the Week
by Anna Starostinetskaya
Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez
Hot Products
Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
by Nicole Axworthy
Business
New Brexit Rules Add Hefty Taxes to Animal Products. One Candy Company’s Solution: Go Vegan.
by Nicole Axworthy
Business
Vegan Seafood at an “Exciting Tipping Point” in Disrupting the $600 Billion Market
by Nicole Axworthy
Taste Test
The 18 Best Vegan Dessert Finds at Trader Joe’s
by Sarah McLaughlin
Restaurants
A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants
by Jocelyn Martinez
Hot Products
Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
by Nicole Axworthy
News
Pret A Manger Closes Veg-Only Shops to Focus on New Vegan Food Options
by Anna Starostinetskaya
Restaurants
When One McDonald’s Closes, An Even Better Vegan One Opens
by Jocelyn Martinez
Business
Pinky Cole’s $100 Million Slutty Vegan Empire Expands With First Drive-Thru
by Nicole Axworthy
Hot Products
After 15 Years on Shelves, Trader Joe’s Inducts Vegan Chorizo Into Hall of Fame
by Anna Starostinetskaya
Restaurants
Cocktails and Comfort Food: Minneapolis Gets Its First Vegan Bar
by Jocelyn Martinez
News
7-Eleven Now Serves Oatly’s Oat Milk at 90 Coffee Stations
by Anna Starostinetskaya
Nutrition
The Benefits of Mushrooms, Plus 10 Vegan Mushroom Recipes
by Tanya Flink
News
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
by Anna Starostinetskaya
Hot Products
TikTok’s Pink Sauce Lands in 4,300 Walmart Stores. And This One Is Vegan.
by Nicole Axworthy
Hot Products
Over 100 New Vegan Products Are Coming to 3 Major Supermarkets This Month
by Nicole Axworthy
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
by Nicole Axworthy
Business
“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women
by Nicole Axworthy
Environment
Climate Impact Labels Encourage People to Eat Less Red Meat, New Study Shows
by Nicole Axworthy
Chefs
Vegan Pork Belly Is Taking Over Portland, And It’s All Thanks to This Vietnamese Refugee
by Jocelyn Martinez
Restaurants
The Burger King Effect? This London Breakfast Restaurant Just Went Meatless
by Nicole Axworthy
