Recipe
Vegan Salted Chocolate and Banana Bread Blondies
by Kayla Cappiello
Recipe
Beefy Vegan Tempeh and Broccoli
by Isa Chandra Moskowitz
Recipe
Lemony Drunken Vegan Chickpea Spaghetti
by Kat Odell
Recipe
Easy Vegan Banana Flapjack Bars
by Roxy Pope & Ben Pook
Recipe
Crispy Baked Vegan Fish Sticks With Tartar Sauce
by Isa Chandra Moskowitz
Recipe
Vegan Freezer-Friendly Black Bean Breakfast Burritos
by Linda Soper-Kolton
Recipe
Vegan Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry
Recipe
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
by Roxy Pope and Ben Pook
Recipe
Creamy Vegan Cashew Horchata
by Somer McCowan
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Recipe
Simple 5-Ingredient Vegan Banana Bread
by Kayla Cappiello
Recipe
Easy, Oil-Free Vegan Black Bean Brownies
by Kiki Nelson
Recipe
Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips
by Sarah Nevins
Recipe
Fruit-Filled Vegan Earl Grey Tea Loaf
by Aimee Ryan
Recipe
Easy Vegan Spring Roll Bowl With Mango and Avocado
by Kiki Nelson
Recipe
Zesty Roasted Cauliflower With Safflower and Radishes
by Richa Hingle
Recipe
Smoky Vegan Sweet Potato Tacos
by Kiki Nelson
Recipe
Vegan Cashew Mac and Cheese With Lobster Mushrooms
by Lisa Dawn Angerame
Recipe
Cheesy Vegan Tex-Mex Tofu Tacos
by Brian L. Patton
Recipe
Healthy Vegan Tarragon Mustard Brussels Sprouts
by Julieanna Hever and Ray Cronise
Recipe
Mini Vegan Banana Chocolate Chip Muffins
by Jackie Sobon
Recipe
Vegan Thai Vegetable Curry
by Ken Bergeron
Recipe
Vegan No-Bake Girl Scouts Samoas
by Danielle Keith
Recipe
Easy, 4-Step Vegan Portabello Benedict
by Sally Owens
Recipe
Easy Vegan Tofu Egg Salad
by Hannah Sunderani
Recipe
Vegan Thai Tea Sheet Cake With Whipped Coconut Cream
by Hannah Kaminsky
Recipe
Vegan Blueberry Vanilla Pancakes
by Kiki Nelson
Recipe
Vegan Za’atar-Seared Broccoli Steaks
by Micah Siva
Recipe
Easy Vegan Chocolate Coconut Overnight Oats
by Amy Lanza
Recipe
Curry-Spiced Vegan Tofu Scramble
by Hollan Hawaii
Recipe
Savory Vegan Kadai Tofu (Tofu With Garlicky Tomato Gravy)
by Neelam Pokhrel
Recipe
Vegan No-Bake Chocolate Espresso Caramel Bars
by Amy Lanza
Recipe
Vegan Sticky Sesame-Orange Tofu With Savory Pancakes
by Katy Beskow
Recipe
Easy Vegan Mocha Caramel Overnights Oats
by Amy Lanza
Recipe
Vegan Lemony Spring Pasta
by Cara Carin Cifelli
Recipe
Vegan Harissa-Spiced Tofu Scramble
by Roxy Pope & Ben Pook
Recipe
Vegan Chocolate Peanut Butter Granola Bars With Pretzels and Coconut
by Riley Yahr
Recipe
Meaty Vegan Jackfruit Pasta With Olives and Capers
by Rachel Ama
Recipe
Vegan Garlicky Butter Bean Soup With Greens
by Julie Morris
Recipe
Vegan Creamy Pasta With Fried Mushrooms and Brussels Sprouts
by Martin Nordon
Recipe
Easy Creamy Vegan Tomato Vodka Pasta
by Leslie Durso
Recipe
Vegan Rainbow Spring Rolls With Peanut Dipping Sauce
by Michelle Cehn & Toni Okamoto
Recipe
Easy Vegan Strawberries and Cream Overnight Oats
by Amy Lanza
Recipe
Vegan Chocolate and Peanut Butter Rice Bars
by Jackie Sobon
Recipe
Vegan Lemon Rosemary Chickpea Pasta Casserole
by Jackie Sobon
Recipe
Chewy Vegan Peanut Butter and Jam Swirled Brownies
by Luce Hosier
