News
This Vegan Salmon Slashes Emissions, and It’s Coming to Restaurants This Year
From fish-free shrimp to vegan salmon, the ISH Company is remaking the world’s most-consumed seafood to save the oceans.
by Anna Starostinetskaya
Environment
These 8 Countries are Embracing Plant-Based Food for the Planet
by Charlotte Pointing
Environment
What are Climate Labels? And Can They Really Change Our Food Habits?
by Charlotte Pointing
News
The World’s First Octopus Farm Will Have a Cannibalism Problem, Report Warns
by Anna Starostinetskaya
Politics
Why Big Meat Has an Ugly Human Rights Problem
by Charlotte Pointing
News
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
by Anna Starostinetskaya
Politics
Cory Booker: Empathy Is Necessary to Change Our Food System
by Nicole Axworthy
News
New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
by Anna Starostinetskaya
News
Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
by Anna Starostinetskaya
News
Peet’s Drops 80¢ Vegan Milk Surcharge at All 200 Locations for Earth Month
by Anna Starostinetskaya
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Restaurants
Neat Burger Opens First US Location With Help From Leonardo DiCaprio
by Anna Starostinetskaya
Hot Products
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
by Nicole Axworthy
News
Starbucks Drops Vegan Milk Surcharge at All 145 Locations in Germany
by Anna Starostinetskaya
News
Levain’s New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
by Anna Starostinetskaya
Environment
Will ‘Lean’ Vegan Meat Attract More Meat-Eaters? Impossible Launches ‘Lite’ Beef
by Anna Starostinetskaya
Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change
by Nicole Axworthy
News
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
by Anna Starostinetskaya
Environment
Vegan Diet 44 Percent Better for the Environment Than Mediterranean Diet, Study Finds
by Nicole Axworthy
Environment
Keto and Paleo Diets Are 4 Times Worse for Environment Than Vegan Diet
by Nicole Axworthy
Food Politics
What’s Going on With the UK’s Vegetable Shortages? And How Can You Still Get Your Five a Day?
by Charlotte Pointing
News
Could the Military Lead the Shift to a Sustainable Vegan Diet?
by Nicole Axworthy
Health
Uganda’s First Vegan School Opens to Protect Children From Zoonotic Disease
by Nicole Axworthy
News
Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
by Anna Starostinetskaya
News
IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
by Anna Starostinetskaya
News
Nearly 300 Groups Call Upon EU for Sustainable Food Plan
by Anna Starostinetskaya
More VegNews
News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya
News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya
News
Cutting Out the Cow: New Project Aims to Make Vegan Meat Directly From Grass Proteins
by Anna Starostinetskaya
News
More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
by Anna Starostinetskaya
News
Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
by Anna Starostinetskaya
News
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
by Anna Starostinetskaya
Food Politics
The Problem With Cloning ‘Super Cows’ to Increase Dairy Production
by Nicole Axworthy
Restaurants
NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
by Nicole Axworthy
Environment
To Save the Whales, We Need to Stop Eating Lobster—Here’s Why
by Charlotte Pointing
Hot Products
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
by Nicole Axworthy
News
Forget Oats and Almonds, Milk From Lettuce and Melons Are the Future
by Anna Starostinetskaya
Hot Products
Chicken Egg Prices are Still Skyrocketing. Is This Vegan Poached Egg the Solution?
by Nicole Axworthy
News
New Cattle-Free ‘Mega Ranch’ to Produce 45 Million Pounds of Mushroom Meat
by Anna Starostinetskaya
Business
Vegan Seafood at an “Exciting Tipping Point” in Disrupting the $600 Billion Market
by Nicole Axworthy
Food Politics
What Is Factory Farming, Exactly? Here’s Why It’s Time To Change the Food System
by Charlotte Pointing
Hot Products
New Vegan Tuna and Salmon Roll Out at Whole Foods Sushi Counters
by Anna Starostinetskaya
News
Plant-Based Food a “Super-Leverage Point” to Save Planet, Report Finds
by Anna Starostinetskaya
News
How These Innovators are Turning Pollution Into Vegan Protein
by Anna Starostinetskaya
News
Stumptown Is Latest Coffee Chain to Make Oat Milk the Default
by Anna Starostinetskaya
Hot Products
Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes.
by Nicole Axworthy
Environment
Edinburgh Is First Capital City to Sign Plant Based Treaty. Will Others Follow?
by Anna Starostinetskaya
News
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
by Anna Starostinetskaya
News
Vegan Whipped Cream in Oat, Almond, and Coconut Bases Just Launched at 700 Stores
by Anna Starostinetskaya
Environment
Beef Burgers are Destroying the Amazon. Here’s Why.
by Charlotte Pointing
