Recipe
Crispy, Golden, Baked Vegan Chickpea Nuggets
by Harriett Porterfield
Recipe
Cheery Vegan Lemon Curd Coconut Tarts
by Harriett Porterfield
Recipe
Vegan Tandoori Tofu Skewers With Yogurt Sauce
by Nadine Horn and Jörg Mayer
Recipe
Vegan Sushi Sandwich With Crispy Tofu and Pickled Beets
by Harriett Porterfield
Recipe
Vegan Chocolate-Dipped Raspberry Rose Oat Bars
by ToraFlora
Recipe
Spicy Vegan Buffalo Chickpea Tacos
by Richa Hingle
Recipe
Vegan Heart-Shaped Tomato Tart With Spiced Red Pesto
by Harriett Porterfield
Recipe
Easy Vegan Skillet Chickpea Chilaquiles
by Jenn Sebestyen
Recipe
Fried Vegan Caribbean Jackfruit Fritters
by Rachel Ama
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Recipe
Five-Step Buttery Vegan Cherry Turnovers
by Tess Challis
Recipe
Vegan Banana French Toast
by Isa Chandra Moskowitz
Recipe
Vegan Beef Empanadas With Spicy Aji Verde
by Nico Vera
Recipe
Gluten-Free Golden Waffles With Berries and Warm Cinnamon Syrup
by Audrey Dunham
Recipe
Vegan Banana Bread Peanut Butter Blondies
by BOSH!
Recipe
Vegan Riced Cauliflower Bowl With Chickpeas and Spiced Pistachio Dukkah
by Julie Morris
Recipe
Dreamy Vegan Cherry Rose Vanilla Iced Latte
by Harriett Porterfield
Recipe
Easy Vegan Cold Cucumber Chile Noodles
by Lauren Toyota
Recipe
Garlicky Vegan Mushroom Swirls
by Roxy Pope and Ben Pook
Recipe
Smoked Peaches With Boozy Vegan Rum Whip
by Terry Sargent
Recipe
Vegan Mushroom Wontons in Sichuan Chili Oil
by Shannon Martinez
Recipe
Filipinx-Inspired Vegan Peanut Vegetable Stew
by Julieanna Hever and Ray Cronise
Recipe
Vegan Smoked Teriyaki Salmon Fillet
by Terry Sargent
Recipe
Vegan Sizzling Zucchini With Creamy Tzatziki and Vinegary Chimichurri
by Lauren Lovatt
Recipe
Fluffy Vegan Peanut Butter Chocolate Chip Pancakes
by Shanika Graham-White
Recipe
Easy Vegan Poutine With Herby Gravy and Mozzarella
by Francesca Bonadonna
Recipe
Vegan Crab and Cream Cheese-Stuffed Mushrooms
by Ashley Hankins
Recipe
High-Protein Vegan Quinoa Hemp Tabbouleh
by Maya A. Howard
Recipe
Easy Two-Step Vegan Tofu Scramble With Mixed Veggies
by Patti Breitman
Recipe
Nutty Vegan Cinnamon Walnut-Pecan Granola
by Dr. Katie Takayasu
Recipe
Vegan Plantains With Spicy Red Pepper and Tomato Rice
by Sam Dixon
Recipe
Creamy Vegan Mushroom Fettuccine With Cashew Alfredo
by Lauren Toyota
Recipe
Savory Vegan Cheesy Zucchini and Carrot Muffins
by Harriett Porterfield
Recipe
Dairy-Free Mango Basil Sorbet
by Natalie Norman
Recipe
Root Vegetable Vegan Bowls With Creamy Peanut Sauce
by Sarah Nevins
Recipe
Vegan Salted Chocolate and Banana Bread Blondies
by Kayla Cappiello
Recipe
Beefy Vegan Tempeh and Broccoli
by Isa Chandra Moskowitz
Recipe
Easy Vegan Banana Flapjack Bars
by Roxy Pope & Ben Pook
Recipe
Lemony Drunken Vegan Chickpea Spaghetti
by Kat Odell
Recipe
Crispy Baked Vegan Fish Sticks With Tartar Sauce
by Isa Chandra Moskowitz
Recipe
Vegan Freezer-Friendly Black Bean Breakfast Burritos
by Linda Soper-Kolton
Recipe
Vegan Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
by Bryant Terry
Recipe
Creamy Vegan Spinach Ravioli With Cashew Cheese Filling
by Roxy Pope and Ben Pook
Recipe
Creamy Vegan Cashew Horchata
by Somer McCowan
Recipe
Simple 5-Ingredient Vegan Banana Bread
by Kayla Cappiello
Recipe
Easy, Oil-Free Vegan Black Bean Brownies
by Kiki Nelson
