News
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Climax Foods’ blue cheese—made dairy-like with the help of artificial intelligence—is becoming a favorite among Michelin chefs like Dominique Crenn who says it’s “beyond imagination for a vegan cheese.”
by Anna Starostinetskaya
Restaurants
Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
by Nicole Axworthy
Vegan Weddings
How to Cater a Vegan Wedding Everyone Will Love
by Tanya Flink
Hot Products
Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won
by Nicole Axworthy
Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
by Anna Starostinetskaya
Environment
How Plant-Based School Meal Programs Help Kids Fight Climate Change
by Nicole Axworthy
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
News
The 22 Vegan Dishes On Wolfgang Puck’s Official Oscars Party Menu
by Anna Starostinetskaya
News
Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines
by Anna Starostinetskaya
Restaurants
These 25 Black-Owned Restaurants Are Redefining Vegan Food
by Nicole Axworthy
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News
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
by Anna Starostinetskaya
News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya
Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy
Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy
News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya
Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
by Jocelyn Martinez
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy
News
Next for Pamela Anderson? A Vegan Cooking Show on Food Network
by Anna Starostinetskaya
News
This Brand Will Give You $200 to Switch to Vegan Cream Cheese
by Anna Starostinetskaya
Hot Products
17 Vegan Black-Owned Food Brands to Support During Black History Month
by Nicole Axworthy
Entrepreneurs
How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream
by Jocelyn Martinez
News
2 Popular Vegan Restaurants Open Outposts on University Campuses
by Anna Starostinetskaya
News
Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein
by Anna Starostinetskaya
Chefs
Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers
by Tanya Flink
News
Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
by Nicole Axworthy
More VegNews
News
Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
by Anna Starostinetskaya
Taste Test
16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez
News
Mega Oreo, Ritter Sport’s Chocolate Tower, and More Vegan Food News of the Week
by Anna Starostinetskaya
Taste Test
How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)
by Karen Asp
Restaurants
A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants
by Jocelyn Martinez
News
Kelly Clarkson’s Popcorn, New Spam at Walmart, and More Vegan Food News of the Week
by Anna Starostinetskaya
Business
Pinky Cole’s $100 Million Slutty Vegan Empire Expands With First Drive-Thru
by Nicole Axworthy
News
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu
by Anna Starostinetskaya
Restaurant Review
Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All
by Aruka Sanchir
Business
“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women
by Nicole Axworthy
Chefs
Vegan Pork Belly Is Taking Over Portland, And It’s All Thanks to This Vietnamese Refugee
by Jocelyn Martinez
Guide
31 Tips for Going Vegan by VegNews Food Editor Eddie Garza
by Eddie Garza and Tanya Flink
Restaurants
Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
by Tanya Flink
Interview
Veganism Saved Her Life, Now She Makes a Living Out of It
by Tanya Flink
Taste Test
13 Vegan Chef-Created Holiday Drink Recipes
by Suzannah Gerber
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
by Nicole Axworthy
Hot Products
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
by Nicole Axworthy
News
A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities
by Jamie Evan Bichelman
Interview
Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food
by Kat Smith
Celebrities
Mary McCartney Wows ‘Today’ Show Hosts With Vegan Christmas Feast
by Nicole Axworthy
News
Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season
by Nicole Axworthy
News
4 Michelin Starred Chefs Bet on Plant-Based Food to Keep Their Stars
by Anna Starostinetskaya
Business
What’s Next for Vegan Seafood? 3 Startups Are Harnessing the Power of Mushrooms
by Nicole Axworthy
Recipe
Fluffy Vegan Tiramisu Pancakes
by Chloe Coscarelli
