Eating out
- Review
- Sydney
‘This is addictive, comforting food’: Izakaya Tempura Kuon’s deep-fried seafood is a light and lovely surprise
The secret to great tempura has been revealed at this relaxed Japanese restaurant, and reviewer Callan Boys would like it injected into his atoms.
- Callan Boys
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Sydney’s first bagel high tea has landed at a Marrickville location you probably already love
Say hello to Lox in a Box’s new Corner Deli, brimming with bagels, babka French toast, salt beef sandwiches and more Jewish-inspired delights.
- Bianca Hrovat
Is this Sydney suburb becoming the Rodeo Drive of restaurants?
Double Bay’s dining renaissance continues with a project by the Matteo crew, a rooftop restaurant, a Neil Perry eatery and a jazz bar in collab with the New York bar tsar behind Dante.
- Scott Bolles
Happy hour: Why Sydney restaurants are cutting prices (and where to find the bargains)
There are still some great dining specials to be found out there, you just need to know where to look.
- Bianca Hrovat
The inner-west farm where you dine among barramundi and mushrooms
Discover a new dining experience unlike any other in Sydney.
- Bianca Hrovat
- Review
- Byron Bay
‘Run, don’t walk’: Bar Heather brings big flavours and fresh ideas to Byron Bay
Callan Boys finds some of the most engaging cooking he’s encountered all year at the cheery wine bar.
- Callan Boys
- Collection
- Best of
Sydney hit list September 2023: Hot, new and just-reviewed places to check out, right now
New North Sydney hotspots, country pubs with soul, affordable wine and snacks and more. These are the best venues to see and be seen this September.
- Exclusive
- Restaurant news
Inner-west dining jewel to close after a 10-year run
‘We want to go out on top’, says the co-owner of hatted Summer Hill restaurant One Penny Red, who is calling time on New Year’s Eve.
- Scott Bolles
Top hospo team brings Darlinghurst pub back to life – with Chinese food, craft beer and a refreshed rooftop bar
What to expect when the team behind hatted North Sydney restaurant RAFI take on an inner-city pub.
- Bianca Hrovat
- Review
- Eltham
This country pub has it all – frosty beers, live gigs and a big-city chef serving upscale specials
After cooking at Saint Peter in Sydney, Arc Dining in Brisbane and Beach Byron Bay, Alanna Sapwell-Stone did a three-month pop-up at Eltham Hotel Bistro and never left.
- Terry Durack
Tiny one-man show Joe’s Table finds bigger, brighter home for cult restaurant
Chef, waiter and restaurateur Joe Kitsana is reopening his beloved Joe’s Table to a bigger site just 500 metres from its original location.
- Scott Bolles
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