Mushrooms with a breadcrumb crust and poached egg recipe
This delicious dish is ideally made with really large field or Portobello mushrooms
Vegetarian recipes for every mood and occasion, from veggie comfort-food classics to meat-free barbecues and dinner party inspiration
This delicious dish is ideally made with really large field or Portobello mushrooms
Grated cheese enhances the texture and flavour while remaining low in calories
A light dish that's as elegant as it is easy to make
A nifty meal that'll help you shed the pounds and feed a hungry family too
A simple Mediterranean dish to devour with crusty bread
A delicious store-cupboard curry that tastes even better the next day
An aromatic plant-based curry that packs a punch with minimal calories
These tangy and delicious sprouts will please even the naysayers – they'll think they're eating shredded lettuce
Glossy, glorious and subtly spiced, this winter side dish will make an impact on any table
Veg-forward with notes of heat and sweetness, this healthy pasta dish feels nourishing and grounding
Herbs and spices combine in this stunning tart of cheese and greens – a great vegetarian main course
A dazzling layered centrepiece flavoured with cinnamon, turmeric and paprika, decorated with pomegranate seeds
A vibrant and fragrant salad starring ancient grains with a buttery taste
Parsnip, carrot, beetroot and celeriac all work brilliantly in this simple dish, tossed with winter leaves
Pumpkin seeds bring added crunch to this autumnal starter or side dish
Delicious as a side dish or part of a spread, to serve at room temperature
With its bold, vibrant colours, this dish looks great as part of a spread – and tastes delicious, too
Slice the leeks thickly and fry them in plenty of butter with garlic, then create a tangy glaze with honey and cider vinegar
Heat, acid and sweetness combine to make for a delicious accompaniment
Pickle these with the stone in or out – they are the perfect accompaniment to cheese and cured meats
This versatile dressing is particularly great for simple leafy salads, green bean salads, or with globe artichokes
Sharp yet earthy, this makes a delicious accompaniment to Japanese-inspired dishes
Tangy, smoky and slightly sweet, these veggie burgers are ideal party fodder