Why the rules for cooking pasta are made to be broken
An American chef has gone viral for his controversial take on a popular technique
An American chef has gone viral for his controversial take on a popular technique
Browse our vast collection of recipes from the Telegraph's award-winning columnists
Give the remnants of the cereal box new life with this delightful leftovers dessert
Golden and cheesy, these muffins are inspired by a recipe I once read in a French issue of Elle magazine
Garlicky, smoky and moreish, this is a delightful way to use up leftover roasted veg
Our critic is won over by fine fare and stellar service at this traditional pub with attitude
The disco food is a decidedly decorative afterthought at this selfie-favouring 'celeb haunt' – which knows its audience
This Shoreditch sister restaurant to Erik Ramirez’s famed New York eatery is simply sensational
Like the best experimental works of theatre, this Scottish restaurant has just two performers
The Sunday roast at this polished establishment is the epitome of tradition – with the fattest Yorkshires you've ever seen
This place offers surprisingly good value for pretty decent grub – if only it could get busy
For storytelling served up on a plate, sample the culinary delights of Cosworth Park
Charming, well-lit and self-assured, this Edinburgh gem made the perfect setting for university reminiscing