Vegan Recipes
Most Recent
Crispy Asparagus Pockets
Soft canned or jarred asparagus makes a perfect filling for these pockets, which have a crispy coating.
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Vegan Red Velvet Chocolate Lava Cake
Looking for a perfect Valentine’s dessert recipe? Look no further than this decadent cake.
French Onion Soup
Check out this recipe for vegan French Onion Soup from Kristy Turner’s cookbook “But My Family Would Never Eat Vegan!”
3 Ways to Make Vegan Date Balls
These vegan treats are gluten-free and full of flavor.
Breakfast
Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi
All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)
Sincerely, Katerina’s Homemade Vegan Protein Bars
These protein-packed bars are made from ingredients that you probably already have in your pantry, and take only 10 minutes to make.
Lunch and Dinner
Chef Joya’s Chicago-Style Italian Beef Sandwiches
© Jonathan Cooper, Coopernicus PhotosSee All Lunch and Dinner Recipes
Dessert and Beverage
Pumpkin Milkshake From ‘World of Vegan’
Adapted from a recipe by and published by permission of World of Vegan.
Mice Krispies Treats From ‘World of Vegan’
Adapted from a recipe by and published by permission of World of Vegan.
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Appetizer and Snack
Jackfruit Nuggets
Experience the magic of jackfruit with this scrumptious vegan nugget recipe.
Bryant Terry’s Caramelized Leek and Seared Mushroom Toast
Revel in the culinary genius of Bryant Terry with this exquisite vegan toast recipe.
Quick Cranberry Sauce
Elevate your meal with this delightful vegan cranberry sauce, perfect in its simplicity and taste.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind