Nicholas Lander
Nov 30, 2012
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Nicholas Lander
Nov 30, 2012
©Realis
Nov 25, 2012
Michelin men
Legendary chefs celebrate the 25th anniversary of Alain Ducasse’s emblematic restaurant Louis XV
Nicholas Lander
Nov 9, 2012
Hong Kong: gastronomical mystery tour
‘Two waiters served me a succession of Cantonese, all without a word of explanation’
©Fred MacGregor
Nicholas Lander
Nov 2, 2012
The waiting game: Hawksmoor, Air St
Overall service levels in most restaurants – certainly in the UK and the US – have never been higher. A good waiter at Hawksmoor can earn £30,000 a year
©Ming Tang-Evans
Nicholas Lander
Oct 19, 2012
Chrysan, Sushisamba and Duck & Waffle
Dining out with a view in London EC2. But did the food match the vistas?
©Laia Abril
Nicholas Lander
Oct 12, 2012
Sense Pressa and Bilbao, Barcelona
Two Catalan restaurants carry the standard for a tradition of warmth and hospitality that has long been a hallmark of this region
Oct 6, 2012
China’s comfort food zone
Hong Kong’s diners and clay pot restaurants serve hearty fare fit for winter
©Steve Ryan
Nicholas Lander
Oct 5, 2012
Seoul food in London
Many in the restaurant industry have talked of Korean food as ‘the next big thing’
©Pedro Lobo
Nicholas Lander
Sep 28, 2012
O Gaveto, Matosinhos, Portugal
‘Our Portuguese friend proudly explained that these exceptional raw ingredients were down to the expanse of Atlantic outside’
Nicholas Lander
Sep 14, 2012
E5 Bakehouse, London
A café in keeping with the relaxed atmosphere in this part of London - and its sustainable ethos means it will only deliver to customers within cycling distance
Nicholas Lander
Sep 7, 2012
At your service
What makes an exceptional restaurateur? In his new book, the FT’s restaurant critic, Nicholas Lander, talks to the creators of the world’s finest dining rooms - and relives his own adventures as a (wholly inexperienced) proprietor
Nicholas Lander
Aug 24, 2012
La Beaugravière, France
February is the month for the freshest black truffles, but here they are preserved and served throughout the year
Nicholas Lander
Jul 13, 2012
Paris: toute nouvelle cuisine
Three exciting openings – Les Jalles, Albion and Semilla – come as encouraging news for those who enjoy eating out in France
Jul 13, 2012
A nomadic Noma
The Copenhagen restaurant is hosting a 10-day London pop-up at Claridge’s. Peter Bazalgette gets an exclusive peek into exact – and esoteric – preparations
Jun 23, 2012
Five of the best trattorias
From vinegar quail and fried salted cod to chocolate pasta – Rome’s acquired tastes are replete with history
Jun 2, 2012
Casamia, Westbury-on-Trym, Bristol
At what level of chef’s intervention, asks Tim Hayward, does a plate of raw veg rise above being, well, a plate of raw veg?
May 19, 2012
La Bouitte, France
Pauls Betts enjoys a spectacular Alpine setting and some creative dishes - but declines the ski run home
May 5, 2012
The Riviera reinvented
As stars descend on Cannes, the kitchens along the coast are showing renewed flair
May 5, 2012
Rochelle Canteen, London
‘Chocolate and coffee tart sang from the plate in keys as yet undreamed of,’ says Tim Hayward
Wordpower
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